This classic side dish is a comforting blend of creamy sauce, tender potatoes, and sweet peas, topped with crispy bacon.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Red potatoes | 2 lbs, boiled |
| Butter | ¼ cup |
| Flour | 3 Tbsp |
| Salt | 1 ½ tsp |
| Pepper | ¼ tsp |
| Milk | 1 ½ cups |
| Evaporated milk | 1 cup |
| Frozen peas | 10 oz |
| Onion | ½ cup, diced |
| Bacon | 4 slices, cooked and crumbled |
Instructions:
- Preheat oven: Preheat oven to 325°F (165°C).
- Prepare potatoes: Cut boiled potatoes in half and place them in a greased baking pan.
- Add peas: Sprinkle peas over the potatoes.
- Make the sauce: In a saucepan, melt butter and stir in flour, salt, and pepper. Gradually add milk and evaporated milk, stirring constantly until the sauce reaches the desired consistency.
- Combine: Pour the sauce over the vegetables in the baking pan.
- Top and bake: Top with crumbled bacon. Bake for 20-25 minutes, or until heated through and bubbly.
Here’s an easy recipe for Creamed Potatoes and Peas:
Ingredients:
- 4 medium potatoes, peeled and diced
- 1 cup frozen peas
- 1 cup milk (or heavy cream for a richer taste)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Optional: a pinch of nutmeg or herbs for extra flavor
Instructions:
- Cook the Potatoes: In a large pot, add the diced potatoes and cover them with water. Bring to a boil and cook for about 15-20 minutes or until the potatoes are tender. Drain and set aside.
- Prepare the Sauce: In the same pot, melt the butter over medium heat. Once melted, stir in the flour to create a roux. Cook for about 1-2 minutes until it is lightly golden.
- Add Milk: Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the mixture thickens (about 3-5 minutes).
- Combine Ingredients: Add the cooked potatoes and frozen peas to the sauce. Stir well to coat everything in the creamy mixture.
- Season: Add salt and pepper to taste. If you like, sprinkle in a pinch of nutmeg or your favorite herbs for added flavor.
- Serve: Once everything is heated through, serve hot as a delicious side dish!
Enjoy your Creamed Potatoes and Peas!