In a big bowl put In your lamb and after season it with all your spicesIn a large open pot..pour in your cooking oil and after brown your meat each side until golden brown,Remove the meat from the pot and keep aside… In the same pot put in your onions and saute until softAfter put in your garlic along with your tomato paste and allow it to cook for a minuteput back your browned meat in the pot and allow it to cook for 5-10 minutes stirring it every now and thenPour in water and allow it to cook until ready and the soup has thicken up and walla.
Mix the marinate ingredients together well in a large bowl.Add the chicken breast and marinade for at least 30 minutes. Thread onto skewers and grill for about 20~30 minutes until golden on the outside and cooked through please make sure not to over cook your chicken breast Brush your chicken kebabs with prego sauce every after 5minutes
150 ml of icing sugar you can use normal sugar and add more if you want
250g salted butter
Preheat the oven to 180 Rub the butter into the flour, until the mixture resembles breadcrumbs. Stir in the sugar Make a well in the centre of the mix and pour in the milk. Mix using spatula until the mixture is even and the dough comes together.(please don’t over mix ur dough) Turn out onto a floured surface and shape into your desired shape and Transfer to the greased baking pan Brush all over with milk andBake for 15 minutes until golden and cooked through
Mix your biscuits with melted butterPour in a cake pan and press and keep in the fridge for 30min soften cream cheese using a hand blender,please make sure not to over mix itfold in your condensed milk and along with your chocolate.. pour over your cream cheese mixture into the biscuits and Refrigerate over night
10 drumstick1 chicken cube1tablespoon of of tasty chicken soup 1tablespoon of chicken spice #knorrox1teaspoon of paprika1 teaspoon of dried parsley 1tablespoon of @rajahsouthafrica3 medium carrotsHalf Red pepper dicedHalf green pepper dicedI medium red onion1tablespoon of cooking oil
In your pot pour in your cooking oil and after put in your peppers and onions and saute until softAfter put in your chicken and cook for 2minutes each side before putting in your spicesPut in your all spices and herbs and mix.. Cook for another 5 minutes stirring every now and thenPour in your water and close the lid allow your chicken to cook for 10 minutes on medium heat and after put in your carrots and cook for another 5 minutesMix in your chicken soup until it form a paste and after put in your stew and stir until well combined… Cook on low heat until the soup has thicken up
Ingredients 2cups rice, rinsed & drained 3cups water 1/4cup raisins 2Tbsp vegetable oil 1Tbsp brown sugar 2tsp turmeric salt pepper Instructions Rinse and drain the basmati in cool water. Add it to a medium pot with all remaining ingredients and bring to a happy boil. Cover, then reduce the heat to very low and (barely) simmer for about 30 minutes. Enjoy those sweet bursts of raisin and the subtle, gorgeous glow of the golden turmeric.
Creamy spinach I boiled spinach and added salt on another pot I prepared white sauce and then drained spinach of excess water and added my spinach. White Sauce INGREDIENTS 1 tbsp margarine 1 1/2 tbsp plain (all purpose) flour 2 cups fresh milk 1 tsp salt Half tsp black pepper Pinch Nutmeg METHOD 1. Gather the ingredients you’ll need together. 2. Melt the margarine in pot. Once margarine has completely melted add the flour. 3. Stir briskly until mixture become crumbly. Add your milk bit by bit and whisk, again briskly, to avoid getting lumps in your sauce. 4. Keep adding milk until you get the consistency you want. Add your salt, nutmeg and black pepper and whisk. 5. Your white sauce is ready. You may add grated cheese if you wish and make it a cheese sauce.
Sweetchillie Butternut Ingredients Butternut Gherkins Spring onions Red pepper Sweetchillie sauce Black pepper METHOD Grate raw butternut and gherkins, chop red peppers and spring onions. Mix together in a bowl and dress with sweetchillie sauce and season with black pepper.
Beef stew a ½ kg stewing beef 1 onion, sliced Ginger/garlic Salt and bayleaf Brown the meat and put it aside. Fry onions, and green pepper add salt, ginger/garlic paste, can of tomatoes, a spoonful of tomato paste and bayleaf. Add meat back in the pot. Add a cup of water. Cook until water evaporates. Add 1 tsp turmeric 1 tsp garum masala 1tsp Mother in law spice ½ cayenne pepper 1tsp Paprika Mix . Add vegetables – potato and carrots or any combo of chunky veg. And brown onion soup. Add water Cook a little, then add ½ cup sourmilk
500ml Fresh Cream 1 can Caramel Treat Oreo Biscuits Vanilla essence Strawberries(optional) Method Whisk Cream to form soft peaks. Whisk Caramel Treat to loosen it. Fold Caramel Treat into Whisked Cream and the add 1/2 tsp vannila essence. Crush Oreos and fold into the creamy mixture and freeze for 4hrs to set.
Rre right under that cocoa container cover. Mix according to your desired size of cake. (I normally use carrots and nuts maffins which you can get at woolies but I decided to try out this one today). Custard I bought the readily made one.