PAP BRAAIWORS, CHAKALAKA NO BEETROOT (STORE BOUGHT

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Pap recipe
Boiling water
Rama original
Aromat
Cream of chicken soup
Fresh cream
Maize meal

Method
Boil water with aromat, rama and cream of chichen soup when it is boiling put in maize meal in a clean dish pour some water and do as if u will be cooking soft porridge then put in ur pot the stir avoiding lumps reduce heat and stir on intervals lastly add fresh cream

Chakalaka recipe
Robot peppers
Green beans
Knorrox
Carrots
Baked beans
Oil
Paprika
Garum powder
Jeerah powder
Mixed masala 
Ginger and garlic
Onions
Steak and chops
Zeal

Method
Heat oil in a pan then fry onion( rings preferably) then add ginger and garlic let it cook then add powders, paprika, zeal and spice reduce heat, then add green beans let it cook for 5 minutes then add carrots, and add peppers and knorox cubes, let it cook for 5 minutes and lastly add ur baked beans let it simmer for 3 minutes and then serve

Wors
Boiled it in a pan until it fried itself

Via: Slungile Maka Bhoyo Mbatha

PANCAKES

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Pancake recipe
1cup flour (250ml)
1tsp baking powder
180ml milk
+-150ml water
1/2 tsp salt
100ml oil
2eggs
1tsp viniger / lemon juice
Extra oil for cooking

For sprinkling
2tsp cinnamon powder
125ml sugar
Maple syrup

Method
Mix all the dry ingredients together, then whisk all the wet together and mix them with the dry ones then put but of oil in a non sticking pan then when it’s starts to show bubbles flip it over and Cook the other side when it is done msprinkle with Cinnamon sugar (sugar mixed with cinnamon powder).

Source: Slungile Maka Bhoyo Mbatha

SUPPER POTATO SALAD, BUTTERNUT WITH PARSLEY, CABBAGE AND FRIED FISH

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Fried fish recipe
Fish spice
Aromat
Ground black pepper
Eggs
Dried oregano
Lemon juice
Oil
Flour

Method
Season your fish with aromat and ffish spice, sprinkle lemon juice in then set aside, then put flour in a dish then add black pepper, aromat and fish spice(not too much because we have already seasoned our fish), then whisk eggs mix with little bit of milk deep your fish in eggs then coat with flour put oil in ur pan then deep fry when oil is hot for 15 minutes.

Cabbage
Cabbage
Aromat
Water (2spoons)
Mixed herbs
Crushed garlic
Rama original
Green pepper
Red pepper

Method
Boil ur cabbage with aromat for 5minutes, then remove from stove and drain excessive water if there is any, then in a pan put rama original then add onion ring, green pepper and crushed garlic, reduce heat add mixed herbs and then add red peppers, let if fry for 5mithutes then add cabbage let it cook for 3minutes then remove

Potato salad
Cut your potatoes into cubes then boil them with aromat, when they are soft and cooked remove from stove and drain water key them cool, boil eggs when they are cooked, cool them and set aside, chop peppers and put them in ur potatoes, add eggs then season with salt and pepper mix it then add mayonnaise then serve

Butternut
Boil butternut then when it is cooked add rama original then add parsley mix well let I cook for 2minutes then serve.

Source: Slungile Maka Bhoyo Mbatha

MALVA PUDDING 2

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Recipe Malva pudding
50 ml butter 
400g white sugar
2 eggs
2 tsp bicabonate of soda
500ml full cream milk
525 ml cake flour, sifted
2 Tbsp apricot jam
2 Tbsp white vinegar

Sauce
250ml cream
200g Brown sugar
1/2 cup butter
250 ml full cream milk
1tsp vanilla essence
Pinch of salt

Method
Preheat your oven to 180degrees. Cream butter and sugar together until creamy add eggs and mix through. Dissolve bicarbonate of soda in your milk add this together with the remaining ingredients beat until it is smooth, pour into a large greased baking dish and bake for about 35 -40 minutes until Brown and cooked

Sauce recipe
While your puddingbis baking boil all the sauce ingredients together for about 5 minutes until sugar has melted stir often to prevent from burning.

Source: Slungile Maka Bhoyo Mbatha

RICE WITH LENTILS AND PARSLEY, GRILLED CHICKEN, MINCE MEAT AND BUTTERNUT

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Rice recipe
Rice 
Lentils
Parsley
Onions
Mixed herbs
Rama original
Aromat

Method
Cook your rice thee normal way drain water and set aside, then INA a separate saucepan boil lentils for 15minutes then drain water and put rama originAl ina a clean pan put some chopped onions, crushed garlic and mixed herbs let ur onions cooked when it is cooked put in lentils and aromat then cook for 2 minutes then mix with ur rice and add chopped parsley

Grilled chicken
Barbeque sauce
Steak and chop
Hot chillie flakes
Lemon and herb marinade
Salt

Mix all these ingredients and marinade your chicken with then grill for 45 minutes in ur highest heat in ur oven

Mince curry
Onions
Red pepper
Paprika 
Mix Masala curry powder
Garum
Aromat
Brown onion soup
Oil 
Steak and chops 
Mixed herbs

Method 
Heat oil in ur pan then add onions let them.cook until they are soft then add mixed herbs, curry powder, garum paprika and steak and chops, then add ur mince stir, then add aromat reduce heat stir oon intervals then add red pepper and let it cook for 3 minutes then lastly add ur soup then serve.

Via: Slungile Maka Bhoyo Mbatha

HOT CROSS BUNS RECIPE

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1 and 1/2 cup milk Luke warm
1/2 cup sugar
1TBSP active dry yeast
4 and 1/2 cups flour
1/2 tsp salt
1/2 tsp nutmeg spice
2eggs
4TBSP butter unsalted (softened)
1 cup raisins soaked in rum(I soaked them in water)

For syrup glaze
1/4 cup water
1/4 cup sugar

For cross
1/4 cup flour
Water(kale ngamehlo)

Method
-in a small bowl combine Luke warm milk, sugar and yeast stir and let it rest for 10 minutes, you will notice bubbles foaming or rather becomes frothy(njengo tshwala besizulu)

-In. Separate bowl mix flour, nutmeg and salt mix them well until combined.

-Add eggs to the yeast mixture mix with flour and knead (xova) for 5minutes then add raisins if ur dough is too wet u can add flour, your dough should be soft and elastic you will know that irt is done when it does not stick in your hands. 
-Then in a clean separate bigger bowl add about Tablespoon of oil make sure that it gets all over your dish then make a round dough and cover with cling wrap let it rest for couple of hours until it becomes doubled the size. Yo can shove it back and let it rise again for a perfect outcome. Then make small rounds put them in your prepared pan and mix flour and water to make a cross over and let them rise kancane before baking them bake in a preheated oven of 180degrees. 
-When they are brown take them out and brush them with water and sugar voil a enjoy.

Credit: Slungile Maka Bhoyo Mbatha

DOMBOLO NAMANQINA

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Dombolo recipe
Washed and clean hands
8 cups flour
1 Packet yeast
Parsley
Grated carrots
125ml sugar
30 mls salt
Warm water
30ml oil

Method
Mix all the dry ingredients with ur hand then add dried parsley and grated carrots, then add oil and water(kala ngamehlo) knead well until ur mixture becomes pliable then let it rise for an hour and shove it back, then let it rise again

Amanqina recipe/Chicken feets
Chicken feets (washed)
Onions
Robot peppers
Knorrox cubes
Parsley 
Rosemary
Mixed herbs
Salt
Hot. Chillies flakes 
Black pepper
Brown onions soup
Bay leaves
Worcester sauce

Method
Put your chicken feets in water that is enough to cover them then add knorrox cubes and add salt let them boil for few minutes then add, onions, mixed herbs, rosemary, hot chillies flakes, bay leaves and onions let it boil but they must not be overcooked, add Worcester sauce and black pepper then let it boil for 2 minutes add brown onions then add peppers then make small rounds with ur dumplings and put them on top of ur chicken feet then reduce heat let then.cook for 20 minutes and serve.

Source: Slungile Maka Bhoyo Mbatha

PEPPERMINT CRISP TART

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500ml fresh cream
1 tin caramel treat
1 packet tennis biscuits
1x Grated Peppermint crisp chocolate or Aero mint( I used Aero mint)

layer the biscuits on your dish, in a separate bowl, whisk your cream until soft peaks are formed, in another bowl whisk your caramel treat until smooth. add the cream to your caramel treat and half you chocolate into the mixture and mix well. Then spread your mixture on to the layered biscuits ( remember you making three layers, so don’t use all your mixture at once) after spreading your cream mixture make another layer of biscuits, and then spread your cream mixture, continue until you reach the top, and then sprinkle the remaining grated chocolate on top.

Source: Hloki Lebitso

PANCAKE SHEET

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Ingredients
2 cups of all purpose flour
1/2 cup of brown sugar
1 tablespoon of baking powder
2 large eggs
1 & 1/4 cups of full cream milk
1/4 cup of unsalted butter melted
1 cup of berries of ur choice
honey or icing sugar for toppings

Method 
sift ur dry ingredients in a large bowl add ur dry ingredients add eggs milk and butter and mix until combined and smooth gently fold in berries pour batter into ur greased baking pan bake for 15-18 minutes allow to cool and drizzle honey and icing sugar on top and serve .

Credit: Zaza’s Kitchen

DELICIOUSSS

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Peanut butter spinach and black pepper sauce, Spinach recipe, Onion, tomato, and potatoes, chicken stock boil till soft add 1tbsp peanut butter bit olive oil and pepper.

Source: Nozizwe Mathabela‎