All posts by worldsss

So today i am giving us a simple recipe for fried rice.

Ingredient -Rice, Green beans,vegetable oil/magarine, carrots,green pepper, green peas, sweet corn, liver, red kidney,red bonnet pepper, spring onions/onion,seasoning,salt,stock water,curry ,thyme.


-Chop all your veggies and then stir fry for 1minute,add your sliced bonnet pepper. (You can add little seasoning too) then set aside…. Fry your liver also, slice and set aside too.

-Rinse your rice, then pour in a sieve.

-Place your pot on fire, add little vegetable oil/ margarine ,leave for 30 secs, then pour your rice.

-Stir fry for 1minute, now add your seasoning, curry, thyme, onion/spring onion, and a little portion of your green pepper(Onion and green pepper gives your rice a special flavor and aroma while stir frying) .. Be careful when adding your seasoning if you’re still gon use stock water to steam…

-Stir fry on a low heat for about 10minutes (I stir fry for 20minutes).

-Add your stock water, if the stock water is not going to be enough add water.. Be careful when adding water, do not add too much.

-Now taste for salt and seasoning, if there’s need to add more then add.

-Cover to steam/cook, increase heat now.

-Check if rice is done, if it’s not done add little water.

  • If rice is done, add your veggies and liver, stir until even (By now fire should be off).

-Your fried rice is ready, serve.

Credit: Debbiecookscuisine

Black chicken

This recipe makes one 5-6 lb roasted bird.

  • 1 whole 4-5 pound Black Silkie chicken
  • 2 Tablespoons smoked paprika
  • 2 Tablespoons unsalted butter, melted
  • 1 Teaspoon garlic powder
  • 1 1/2 Teaspoons salt
  • 1/2 Teaspoon black pepper
  • 4 Tablespoons honey
  • 2 Tablespoons lemon juice
  • 1/2 Tablespoon lime juice
  • 1/4 Teaspoon Cayenne pepper

Preheat your oven to 325F/162C.

With a sharp knife, cut off your Silkie’s head and the lower portion of the legs. Save these…you will need them in the future for another recipe. Freeze them for now.


It’s nothing new but just wanted to share

*Curry Rice
*Beetroot ‘Add suger, viniger and onion’
*Fried carrots with green pepper add curry Rajah and dress with Mayonnaise

* Coslow
*Sweet potatoe add suger, Rama and vanilla
*Boil green beans and Carrots until become soft and fried them with Makoti Spice and rajah, mix them with sweet chilli sauce and fruit chutney

*Steaw beef boil untill become soft, fried your Hawaiian stir fry with Mother in law spice, curry Rajah, add beef cube, add mixed veg and beef and onion soup.

Credit: Noxolo Makwa Amkelani Dumako

Umqa/or isijingi

Boil butter nut
When its well cooked and soft mash it put mealimeal cook for 45 minutes

Spinach boil when its half cooked put spoon of olive oil with chopped onion put teaspoon of cinnamon

Meat boil umleqwa or african chicken until its well cooked
Put one chopped onion and 2 knorrox tubes for tast cook for 10 minutes then dish

My granny’s favorite meal

Credit: Nontle Gebuza

potato salad with creamy sweet corn, chakalaka & Veggies

I’v made potato salad with creamy sweet corn (you get ur sweet corn on tins) add mayo and parseley.

” Macaroni but use the shells cook till soft add ur Robot peppers, green, yellow and red. For source use ur creamy sweet chilli, than when serving top up with mushrooms source* not forgetting ur tuner.
Roast ur veggies with butter and Veggies spice”
Roast ur chicken in a plastic bag for it to be juicy add all ur spices and sources of ur choice 10min before you put it in the oven.

Than chakalaka fry ur onion with papers , add caroots, spices than crushed garlic and ginger, tomato source and chutney.
NB: I use Indian spices and herbs.

Credit: Beli Qomakazi Mbaliso



•12 cups of flour
•12 tsp of baking powder
•12 eggs
•6 cups of milk
•4 cups of sugar
•2 tsp of vanilla
•1 kg of Rama
•pinch of salt
•1 &1/2 tin of apricot jam
•1 & 1/2 cup of boiling water
• coconut

Mix flour, baking powder and salt together. Beat eggs, add vanilla and then add sugar stir until smooth, add milk and melted rama and pour that mixture in dry ingredients and stir. Preheat your stove up to 180°. Use queen’s cake pan.

For coating:
Put apricot jam into a pot, add boiling water in it and then put it on the stove and allow it to boil until smooth and sticky( not runny). After that you can add red food colouring. Allow your cakes and your jam to cool down, and then you can dip cakes in jam and roll it in a container with coconut.

Credit: Nozipho MaZondi Ndaba