All posts by worldsss


3 cups flour 
3 tsp baking powder 
1 tsp bicarbonate of soda 
1/2 tsp salt 
200g butter softened 
21/2 cups castor sugar 
3 large eggs 
1 cup buttermilk 
1 tbsp grated lemon zest 
4 tbsp lemon juice 
1 tsp lemon essence (optional)

1/3 cup water 
1/3 cup castor sugar 
2 tbsp lemon juice

1 cup icing sugar 
1 tbsp lemon essence 
1 tbsp water 
1 tbsp melted butter

Glazed lemon slices for decoration (optional)

Preheat oven to 180 degrees 
Spray a bundt pan with cooking spay and dust with flour 
In a mixing bowl mix sift together flour, baking and salt 
In a separate bowl cream together butter and sugar until light and fluffy 
Beat in eggs one at a time 
In a small jug mix together buttermilk, lemon zest , lemon essence and lemon juice 
Mix together the flour mixture with the butter, sugar and egg mixture until combined to form a batter 
Add in the the buttermilk mixture and mix until incorporated 
Spoon the batter into a prepared bundt pan 
Bake for 1 hour or until a skewer or cake tester comes out clean 
Once cake is baked remove from oven and cool for 10 minutes 
Make the syrup by combining all ingredients the syrup ingredients in a pot and bring to a boil 
Boil for 5 minutes or until sugar has dissolved 
Poke the cake using a cake tester and pour the syrup over the cake 
Let the syrup soak in 
Remove cake from pan and cool on a cooling rack for an hour 
Make the glaze by combining all the glaze ingredients and mix until smooth 
Spoon the glaze over the cake and decorate with glazed lemons


Credit: Chef Sipho Gourmet Recipes


6 c flour
1 tablespoon butter
1 pkt yeast
3 tablespoon sugar
half teaspoon salt
half cup grated carrots
chopped fresh Parsely
1 egg

Mix dry ingredients then butter and egg lastly warm water to make a soft dough.Let it rise and put almost half in each greased mug.Put in dip pot with boiling water and cook/ steam for 30 mins .
Thanx to this group.Pics in mugs and after.

Credit:Tee Mura


2 cups flour
half cup oil
half cup sugar
2 eggs
2 tablespoon cocoa powder
1cup water
pinch of salt and vanilla essence

Mix all dry ingredients then add eggs, oil , water and half cup milk then mix.I didnt use electric mixer But hands only for beating .Then bake.
Upto now i wont believe it its so soft and light as well as tastier more than we buy in shops.

Credit: Tee Mura


125 g butter
200 ml sugar
3 extra large eggs
500 ml cake flour
3 tsp baking powder
200 ml orange or lemon juice
60 ml poppy seeds
2 tsp lemon or orange rind
1/2 cup icing sugar
1/2 cup cream cheese 

Beat the butter and sugar well, add the eggs one at a time
Add the flour and baking powder, then the orange juice and poppy seeds
Spoon into a greased muffin pan
Or any pan of your choice.
Bake at 160 degrees C for approximately 20 to 25 minutes
Optional: make a topping with 2 teaspoons of lemon/orange rind, half a cup of icing sugar and half a cup of cream cheese.beat well until combined.

Credit:Sanelisiwe Talent Nyawase


2 cups cake flour
2 teaspoon baking powder
1 teaspoon bicarbonate of soda
½ teaspoon salt
1 cup sugar
2 eggs
4 tablepoon melted butter
2 tablespoon jam
2 tablespoon vanilla essence
500ml pouring cream/ 1 cup milk
2 tablespoon white vinegar

Combine dry ingredients together, aside combine cream/milk with vinegar then add eggs, butter,jam,vanilla and whisk until fluffy.
Then add dry ingredients and mix it until smooth.
Bake for 1 hour at 180-200 degree. Use a spoon to check if its well baked by deeping it into the cake, if it comes out dry then it is well baked. Let it rest for 10 minutes before serving. You can also serve it with custard or yoghurt.

Credit: Phelma Kabini


KFC ingredients
Unfrozen washed pieces
4 eggs
2 tablespoon fresh milk
1½ cup flour
4 tablespoon chicken spice
2-3 cups Cooking oil for frying

Preheat your oil in a pan or pot. Mix flour and spice, separately in a bowl beat eggs and add milk. Put your pieces in the eggs , then in the flour and back again in the eggs then fry . when golden brown turn your pieces on the other side to fry as well

Coleslaw ingredient
½ Grated cabbage
1 Grated carrot
1 cup Mayonnaise
1 teaspoon chicken spice

Mix all the ingredients add spice and serve.

Credit: Phelma Kabini