All posts by worldsss

Lamb stew


Lamb stew


BBQ Knorrox spice

GarlicMixed herbs


Cayenne pepper (optional)


In a big bowl put In your lamb and after season it with all your spicesIn a large open pot..pour in your cooking oil and after brown your meat each side until golden brown,Remove the meat from the pot and keep aside… In the same pot put in your onions and saute until softAfter put in your garlic along with your tomato paste and allow it to cook for a minuteput back your browned meat in the pot and allow it to cook for 5-10 minutes stirring it every now and thenPour in water and allow it to cook until ready and the soup has thicken up and walla.

Credit: KM Cooking Obsession

Prego chicken breast kebabs and Buttered Vegetables


3 large chicken breast (cubed)

2teaspoon of paprika

1tablespoon of #Knorrox chicken spice

1 tsp Ground cumin

1tablespoon of honey

Black pepper

150ml of prego sauce

1tablespoon spoon of cooking oil


Mix the marinate ingredients together well in a large bowl.Add the chicken breast and marinade for at least 30 minutes. Thread onto skewers and grill for about 20~30 minutes until golden on the outside and cooked through please make sure not to over cook your chicken breast Brush your chicken kebabs with prego sauce every after 5minutes

Credit: KM Cooking Obsession

Eggless scones


5cups of all purpose flour

5 teaspoon of baking powder

1cup of fresh milk more of needed

1teaspoon of vanilla essence

150 ml of icing sugar you can use normal sugar and add more if you want

250g salted butter


Preheat the oven to 180 Rub the butter into the flour, until the mixture resembles breadcrumbs. Stir in the sugar Make a well in the centre of the mix and pour in the milk. Mix using spatula until the mixture is even and the dough comes together.(please don’t over mix ur dough) Turn out onto a floured surface and shape into your desired shape and Transfer to the greased baking pan Brush all over with milk andBake for 15 minutes until golden and cooked through

Credit: KM Cooking Obsession

Dop deck Cheese cake


230g x2 cream cheese

2 packed of coconut biscuits

1 can of condensed milk

3 slap of top deck chocolate

2tablespoon of melted butter o more if needed


Mix your biscuits with melted butterPour in a cake pan and press and keep in the fridge for 30min soften cream cheese using a hand blender,please make sure not to over mix itfold in your condensed milk and along with your chocolate.. pour over your cream cheese mixture into the biscuits and Refrigerate over night

Credit: KM Cooking Obsession

Chicken curry stew for dinner, I served this with rice


10 drumstick1 chicken cube1tablespoon of of tasty chicken soup 1tablespoon of chicken spice #knorrox1teaspoon of paprika1 teaspoon of dried parsley 1tablespoon of @rajahsouthafrica3 medium carrotsHalf Red pepper dicedHalf green pepper dicedI medium red onion1tablespoon of cooking oil

In your pot pour in your cooking oil and after put in your peppers and onions and saute until softAfter put in your chicken and cook for 2minutes each side before putting in your spicesPut in your all spices and herbs and mix.. Cook for another 5 minutes stirring every now and thenPour in your water and close the lid allow your chicken to cook for 10 minutes on medium heat and after put in your carrots and cook for another 5 minutesMix in your chicken soup until it form a paste and after put in your stew and stir until well combined… Cook on low heat until the soup has thicken up

Credit: Km Cooking Obsession

Peach Pretzel Jello Salad

  • Crust:
  • 2 cups pretzels, crushed
  • 3/4 cup (1 1/2 sticks) unsalted butter, melted
  • 2 tablespoons sugar
  • 1 tablespoon cinnamon
  • 1/4 teaspoon nutmeg
  • Filling:
  • 2 cans peaches, drained, peaches pat dry
  • 2 cups water, boiling
  • 1 (8 oz.) container frozen whipped topping
  • 1 (8 oz.) package cream cheese, room temperature
  • 1 (6 oz.) package peach jello
  • 1/2 cup sugar
  1. Preheat oven to 400ºF, and grease a 13×9-inch baking dish with nonstick spray.
  2. In a medium bowl, combine pretzels, sugar, cinnamon and nutmeg. Stir in melted butter, and mix thoroughly.
  3. Transfer pretzel mixture to baking dish, and gently press into an even layer. Bake crust for 8-10 minutes, then set aside to let cool.
  4. In a large bowl, cream together cream cheese and sugar, then gently fold in whipped topping.
  5. Spread mixture over cooled crust, then refrigerate 1 hour, or until set.
  6. In a large bowl, combine jello packet with boiling water and stir thoroughly until completely dissolved. Let cool to room temperature.
  7. Top the cream cheese layer of the cake with peach slices, then gently pour gelatin over cream cheese layer.
  8. Refrigerate until set, 2-3 hours. Serve chilled, and enjoy!

Recipe adapted from 12 Tomatoes


2cups rice, rinsed & drained
3cups water
1/4cup raisins
2Tbsp vegetable oil
1Tbsp brown sugar
2tsp turmeric
Rinse and drain the basmati in cool water. Add it to a medium pot with all remaining ingredients and bring to a happy boil.
Cover, then reduce the heat to very low and (barely) simmer for about 30 minutes. Enjoy those sweet bursts of raisin and the subtle, gorgeous glow of the golden turmeric.

Creamy spinach 
I boiled spinach and added salt on another pot I prepared white sauce and then drained spinach of excess water and added my spinach.
White Sauce
1 tbsp margarine
1 1/2 tbsp plain (all purpose) flour
2 cups fresh milk
1 tsp salt
Half tsp black pepper
Pinch Nutmeg
1. Gather the ingredients you’ll need together.
2. Melt the margarine in pot. Once margarine has completely melted add the flour. 
3. Stir briskly until mixture become crumbly. Add your milk bit by bit and whisk, again briskly, to avoid getting lumps in your sauce.
4. Keep adding milk until you get the consistency you want. Add your salt, nutmeg and black pepper and whisk.
5. Your white sauce is ready. You may add grated cheese if you wish and make it a cheese sauce.

Sweetchillie Butternut 
Spring onions 
Red pepper 
Sweetchillie sauce 
Black pepper 
Grate raw butternut and gherkins, chop red peppers and spring onions. Mix together in a bowl and dress with sweetchillie sauce and season with black pepper.

Beef stew a
½ kg stewing beef
1 onion, sliced
Salt and bayleaf
Brown the meat and put it aside. Fry onions, and green pepper add salt, ginger/garlic paste, can of tomatoes, a spoonful of tomato paste and bayleaf. Add meat back in the pot. Add a cup of water.
Cook until water evaporates.
Add 1 tsp turmeric
1 tsp garum masala
1tsp Mother in law spice 
½ cayenne pepper 
1tsp Paprika
Mix .
Add vegetables – potato and carrots or any combo of chunky veg. And brown onion soup. Add water
Cook a little, then add ½ cup sourmilk

Put your casserole in an oven for 1hr.


Credit: Bonakele Makgatho