When it comes to true comfort food, few side dishes capture Southern flavors quite like tender green beans simmered with smoky bacon. This classic recipe is simple, hearty, and perfect for family dinners, holiday spreads, or anytime you want a dish that feels like home. The rich, savory taste of bacon blends beautifully with the mild earthiness of green beans, making this side dish a staple on many Southern tables.
Why You’ll Love This Recipe
- Simple Ingredients: Just a handful of everyday pantry items.
- Big Flavor: Bacon drippings add depth and smokiness to tender beans.
- Versatile: Perfect alongside roasted meats, fried chicken, or even as part of a holiday feast.
Ingredients
- 2 pounds fresh green beans (washed, trimmed, and snapped in half)
- 6–8 slices thick-cut bacon
- 1 medium onion, finely chopped (optional for added flavor)
- 3 cloves garlic, minced
- 2 cups chicken broth (or water with bouillon)
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional for a little heat)
Instructions
- Cook the Bacon:
In a large skillet or Dutch oven, fry the bacon over medium heat until crispy. Remove the bacon from the pan, place it on paper towels to drain, and set aside. Do not discard the bacon drippings. - Sauté Aromatics:
Add the chopped onion to the bacon grease and cook until soft and translucent, about 5 minutes. Stir in the minced garlic and cook for 1 minute until fragrant. - Add the Green Beans:
Toss the trimmed green beans into the pan and stir so they are coated in the bacon drippings. This step infuses them with smoky flavor right from the start. - Simmer the Beans:
Pour in the chicken broth, sprinkle with salt, black pepper, and red pepper flakes if using. Reduce heat to low, cover, and let the beans simmer for 30–40 minutes, stirring occasionally, until they reach your desired tenderness. - Finish with Bacon:
Just before serving, crumble the crispy bacon over the top of the green beans. For extra flavor, stir half into the beans and leave the rest sprinkled on top as garnish.
Serving Suggestions
Southern-style green beans with bacon pair wonderfully with fried chicken, roast turkey, grilled pork chops, or even as part of a holiday spread with mashed potatoes, stuffing, and gravy. Serve them warm in a deep bowl and watch as they disappear fast!
Variations
- Sweet & Smoky: Add a teaspoon of brown sugar or maple syrup to the simmering broth for a touch of sweetness.
- Spicy Kick: Swap red pepper flakes with a dash of hot sauce for extra heat.
- Vegetarian Option: Skip the bacon and use butter or olive oil with a touch of smoked paprika for a smoky flavor.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through. These beans taste even better the next day as the flavors continue to meld together.
Final Thoughts
This Southern-style green beans with bacon recipe is proof that simple ingredients can create unforgettable flavors. Whether you’re preparing it for Sunday dinner, a weeknight meal, or a special gathering, this dish will bring warmth and tradition to your table.