This recipe proves that deliciousness doesn’t always require a long list of ingredients. These simple drop biscuits are incredibly easy to make with just three pantry staples: self-rising flour, milk, and mayonnaise. 1 The result? Soft, fluffy biscuits perfect for any meal.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Self-Rising Flour | 2 cups |
| Milk | 1 cup |
| Mayonnaise | 5 tablespoons |
Instructions:
- Preheat oven: Preheat your oven to 400°F (205°C). Lightly grease a baking sheet or line it with parchment paper for easy cleanup.
- Combine dry and wet ingredients: In a large bowl, whisk together the self-rising flour and milk until just combined. Be gentle with the batter!
- Add mayonnaise: Stir in the mayonnaise until just moistened. A few lumps are perfectly fine.
- Drop onto baking sheet: Drop the biscuit dough by heaping spoonfuls onto the prepared baking sheet. An ice cream scoop works well for this.
- Bake: Bake for 12-15 minutes, or until golden brown.
Here’s an easy butter biscuits recipe for you:
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/4 cup sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, and salt. Mix well.
- Cream Butter and Sugar: In another bowl, cream together the softened butter and sugar until light and fluffy.
- Combine Mixtures: Gradually add the dry mixture to the butter mixture, alternating with the milk. Mix until just combined. If using, add the vanilla extract.
- Shape the Biscuits: Turn the dough onto a lightly floured surface and knead gently. Pat it out to about 1/2 inch thick. Use a biscuit cutter or a glass to cut out biscuits.
- Bake: Place the biscuits on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until golden brown.
- Cool and Serve: Let them cool for a few minutes before serving.
Enjoy your warm, buttery biscuits!