When it comes to comfort food, few things rival the savory delight of a French dip sandwich. But what if you could enjoy the same mouthwatering flavors in a simplified, handheld format? Enter Baked French Dip Biscuits—a delightful makeover of the traditional French dip sandwich. This easy-to-make dish combines the richness of roast beef, the creaminess of melted provolone, and the buttery goodness of baked biscuits into a meal that’s perfect for family dinners, gatherings, or a satisfying weekend treat.
Below, we’ll walk you through everything you need to know to create these scrumptious biscuits, along with helpful tips, serving ideas, and delicious variations to elevate this recipe to the next level.
Ingredients You’ll Need for Baked French Dip Biscuits
Here’s what you’ll need to make eight servings of Baked French Dip Biscuits:
| Ingredient | Amount |
|---|---|
| Biscuit dough (chilled) | One 16.3-oz can |
| Roast beef (deli slices) | 8 slices |
| Provolone cheese | 8 slices |
| Melted butter | 1/4 cup |
| Worcestershire sauce | 1 tbsp |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Dried thyme | 1/2 tsp |
| Dried rosemary | 1/2 tsp |
| Salt | 1/2 tsp |
| Black pepper | 1/2 tsp |
| Beef broth | 1/2 cup |
Step-by-Step Instructions for Perfect Biscuits
1. Preheat Your Oven
Set your oven to 350°F (175°C) to ensure even baking.
2. Prepare the Biscuit Dough
Open the can of chilled biscuit dough and divide it into eight equal pieces. Gently flatten each piece of dough with your hands to create a small, circular disk.
3. Add the Fillings
Top each flattened biscuit with one slice of roast beef and one slice of provolone cheese. The combination of tender beef and creamy cheese will deliver the iconic French dip flavor.
4. Seal the Biscuits
Fold the edges of each biscuit dough disk over the filling and pinch the seams tightly to seal. Place the sealed biscuits seam-side down in a greased baking dish.
5. Prepare the Butter Mixture
In a small bowl, mix the melted butter, Worcestershire sauce, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper. This savory blend infuses the biscuits with an irresistible aroma and flavor.
6. Brush and Bake
Using a pastry brush, spread the butter mixture generously over the tops of the biscuits. Bake them in the preheated oven for 20 to 25 minutes, or until the biscuits are golden brown and cooked through.
7. Heat the Au Jus
While the biscuits are baking, warm the beef broth in a small saucepan over medium heat. The warm au jus will be your dipping sauce, enhancing the overall flavor of the dish.
8. Serve and Enjoy
Once the biscuits are done, serve them warm alongside the heated au jus. Watch as everyone dips their golden biscuits into the savory sauce for an unforgettable meal.