Whenever I whip up this recipe, the house fills with a wonderful aroma. This one’s a sweet win…

This recipe yields a rich, buttery toffee with a touch of sweetness and a satisfying crunch from the nuts. It’s a perfect treat for any occasion.

Ingredients:

Ingredient	Quantity
Unsalted butter	1 cup
Granulated sugar	1 cup
Salt	1/4 teaspoon
Water	1/4 cup
Pure vanilla extract	1 teaspoon
Semisweet chocolate chips	1 cup
Chopped pecans or almonds	1/2 cup

Instructions:

1. Prepare the Pan: Line a baking sheet with parchment paper.
2. Cook the Toffee:
   • Melt butter in a saucepan over medium heat.
   • Add sugar, salt, and water. Stir until sugar dissolves.
   • Bring to a boil and cook to 300°F (hard crack stage), stirring constantly.
   • Remove from heat and stir in vanilla.
3. Assemble the Toffee:
   • Pour toffee onto the prepared baking sheet.
   • Sprinkle with chocolate chips and let sit for 1-2 minutes.
   • Spread melted chocolate over toffee.
   • Sprinkle with nuts and press down gently.
4. Cool and Break:
   • Let toffee cool completely.
   • Break into pieces.

Tip: For an extra layer of flavor, consider adding a pinch of sea salt to the top of the toffee after the chocolate has set.

Here’s a simple recipe:

• 1 cup sugar
• 1/4 cup water
• 1/4 cup corn syrup
• 1/4 cup butter
• 1/2 teaspoon vanilla extract

1. Combine the sugar, water, corn syrup, and butter in a saucepan over medium heat.
2. Bring the mixture to a boil, stirring constantly.
3. Continue boiling until the mixture reaches 240 degrees Fahrenheit on a candy thermometer.
4. Remove from heat and stir in the vanilla extract.
5. Pour the toffee onto a greased baking sheet and let cool completely.
6. Break into pieces and enjoy!