This hearty and flavorful slow cooker lasagna is a delicious and easy-to-make dish. The combination of ground beef, marinara sauce, and cheesy ravioli creates a satisfying and comforting meal.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Onion, chopped | 1 small |
| Garlic, minced | 3 cloves |
| Marinara or pasta sauce | 1 jar (24 oz) |
| Diced tomatoes | 1 can (14.5 oz), drained |
| Dried oregano | 1 teaspoon |
| Dried basil | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/2 teaspoon |
| Frozen cheese ravioli | 1 package (25 oz) |
| Mozzarella cheese, shredded | 2 cups |
| Parmesan cheese, grated | 1/2 cup |
| Ricotta cheese | 1 cup (optional) |
| Fresh basil or parsley, chopped | For garnish |
Instructions:
- Cook ground beef: In a large skillet, cook ground beef over medium heat until browned. Add chopped onion and minced garlic. Cook until onion is softened. Drain any excess fat.
- Prepare meat sauce: Add marinara sauce, diced tomatoes, oregano, basil, salt, and pepper to the skillet. Stir to combine and bring to a simmer. Cook for 5 minutes.
- Assemble lasagna: Lightly grease slow cooker. Spread a thin layer of meat sauce on the bottom. Place a layer of frozen cheese ravioli over the meat sauce. Spoon meat sauce over the ravioli layer. If using, add ricotta cheese. Sprinkle with mozzarella and Parmesan cheese. Repeat layers until all ingredients are used.
- Cook lasagna: Cover and cook on low for 4-5 hours or on high for 2-3 hours, or until ravioli is tender and cheese is melted and bubbly.
- Serve: Let lasagna sit for 10 minutes before serving. Garnish with fresh basil or parsley. Serve hot with a side salad or garlic bread.