This Cheesy Garlic Butter Linguine Pasta is a quick, easy, and incredibly satisfying dish. The creamy, garlicky sauce coats the linguine perfectly, and the combination of Parmesan and mozzarella cheese adds a delightful richness. It’s a perfect weeknight meal that’s sure to please everyone.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Linguine Pasta | 8 ounces |
| Unsalted Butter | 4 tablespoons |
| Garlic | 4 cloves |
| Heavy Cream | 1 cup |
| Parmesan Cheese | 1 cup |
| Mozzarella Cheese | 1 cup |
| Salt | To taste |
| Pepper | To taste |
| Fresh Parsley | For garnish |
Instructions:
- Cook Pasta: Cook linguine according to package directions until al dente. Drain and set aside.
- Sauté Garlic: Melt butter in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant.
- Simmer Cream: Pour in heavy cream and bring to a simmer. Cook for a few minutes, until slightly thickened.
- Add Parmesan: Stir in Parmesan cheese until melted and incorporated.
- Add Mozzarella: Stir in mozzarella cheese and cook until melted and smooth. Season with salt and pepper to taste.
- Combine Pasta and Sauce: Add cooked linguine to the skillet and toss to coat.
- Serve: Serve hot, garnished with fresh parsley.