Delightful cranberry brie bites are a tasty appetizer made by combining creamy brie cheese with sweet cranberry sauce, all wrapped in flaky pastry. Typically, you use phyllo dough or puff pastry to create small cups or bites. Here’s a simple way to make them:
Ingredients:
- 1 sheet of puff pastry (thawed)
- 8 oz brie cheese (cut into small pieces)
- 1/2 cup cranberry sauce (you can use homemade or store-bought)
- Optional: chopped pecans or walnuts for added crunch
- Fresh herbs for garnish (like thyme or rosemary)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Pastry: Roll out the puff pastry on a floured surface. Cut it into squares (about 3×3 inches) and place them into a greased mini muffin tin to form little cups.
- Add the Filling: Place a small piece of brie cheese in each pastry cup. Top with a spoonful of cranberry sauce. If you like, sprinkle some chopped nuts on top for added texture.
- Bake: Bake in the preheated oven for about 15-20 minutes, or until the pastry is golden brown and puffed.
- Serve: Let them cool slightly before serving. Garnish with fresh herbs if desired.
You can definitely add other fruits instead of cranberries! Some great alternatives include:
- Fig Jam: Adds a rich sweetness that pairs wonderfully with brie.
- Apple Slices: Thinly sliced apples can provide a nice crunch and sweetness.
- Pear Slices: Similar to apples, pears add a juicy sweetness.
- Mango Chutney: This can add a tropical flair with a bit of spice.
- Raspberry Jam: Offers a tart flavor that complements the creaminess of the brie.
Feel free to experiment with different fruit combinations to find what you like best! Each fruit will bring its own unique flavor and texture to the bites. Are there any specific fruits you’re considering?
These bites are perfect for holiday gatherings or any special occasion! They combine sweet and savory flavors, making them a delightful treat.