Angel biscuits are a type of soft, fluffy biscuit that combines the characteristics of both yeast rolls and traditional biscuits. They are leavened with both baking powder and yeast, which gives them a light and airy texture.
Here’s a simple recipe for angel biscuits:
Ingredients:
- 4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 package (2 1/4 teaspoons) active dry yeast
- 1 cup warm milk (about 110°F)
- 1/4 cup buttermilk (optional, for extra flavor)
Instructions:
- Activate the Yeast: In a small bowl, dissolve the yeast in warm milk. Let it sit for about 5-10 minutes until it becomes frothy.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- Cut in Butter: Add the softened butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Combine: Pour the yeast mixture into the dry ingredients and mix until just combined. If you’re using buttermilk, add it in at this stage.
- Knead and Roll: Turn the dough out onto a floured surface and knead gently just until smooth. Roll the dough out to about 1/2 inch thick.
- Cut Biscuits: Use a round cutter to cut out biscuits and place them on a greased baking sheet.
- Bake: Preheat your oven to 450°F (232°C) and bake the biscuits for about 10-12 minutes or until they are golden brown.
- Serve Warm: Enjoy your angel biscuits warm with butter or honey!
These biscuits are light and fluffy—perfect for breakfast or as a side to your favorite dishes. Let me know how they turn out if you decide to make them!