Scones are a type of baked good that originated in the United Kingdom. They are typically made from flour, sugar, baking powder, butter, and milk or cream. Scones can be sweet or savory, and they are often enjoyed with tea.
Sweet scones may include ingredients like fruit, chocolate chips, or spices, while savory scones might have cheese, herbs, or vegetables. They are usually lightly sweetened and have a crumbly texture. Scones are often served with clotted cream and jam, especially in a traditional British tea setting.
If you’re looking to make some, they are quite simple to prepare!
Here’s a traditional scone recipe for you:
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk (or heavy cream)
- 1 large egg (optional, for egg wash)
- Optional: 1/2 cup dried fruit (like currants or raisins) or chocolate chips
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Add Milk: Pour in the milk (and add any dried fruit or chocolate chips if using). Stir gently until just combined. Be careful not to overmix; the dough should be slightly sticky.
- Shape the Dough: Turn the dough out onto a lightly floured surface. Gently knead it a few times until it comes together. Pat it into a circle about 1-inch thick.
- Cut Scones: Use a sharp knife or a round cutter to cut the dough into wedges or circles. Place them on the prepared baking sheet.
- Egg Wash (Optional): If you want a golden top, whisk the egg and brush it over the scones before baking.
- Bake: Bake in the preheated oven for about 15-20 minutes, or until the scones are golden brown.
- Cool and Serve: Let them cool slightly on a wire rack. Serve warm with clotted cream and jam.
Enjoy your homemade scones!