Pancakes are a type of flat, round cake made from a batter that typically consists of flour, eggs, milk, and a leavening agent like baking powder. They are cooked on a hot surface, usually a griddle or frying pan, until both sides are golden brown. Pancakes can be served in various ways, often topped with syrup, butter, fruits, or even whipped cream. They are popular for breakfast in many cultures and can be made in different styles, such as fluffy American pancakes, thin crepes, or thicker versions like Scotch pancakes. Would you like to know how to make them or any specific recipes?
Here’s a simple pancake recipe for you:
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter (plus extra for cooking)
- Optional: vanilla extract for flavor
Instructions:
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Mix Wet Ingredients: In another bowl, combine the milk, egg, and melted butter. If you want to add vanilla extract, you can include about 1 teaspoon.
- Combine: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are okay.
- Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Add a little butter to coat the surface.
- Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- Serve: Remove the pancakes and keep them warm while you cook the remaining batter. Serve with your favorite toppings like syrup, fruits, or whipped cream.
Enjoy your pancakes! Let me know if you have any questions about the recipe!