Stuffed Pepper Soup Recipe

Stuffed pepper soup is a hearty, comforting dish that captures all the flavors of classic stuffed peppers—but in soup form. It typically includes:

• Bell peppers (usually green, red, or a mix), chopped
• Ground beef or sausage
• Rice (either white or brown)
• Onions and garlic
• Tomato base (diced tomatoes, tomato sauce, or both)
• Broth (usually beef or chicken)
• Seasonings like salt, pepper, oregano, and basil

Here’s a classic Stuffed Pepper Soup recipe that’s super easy and flavorful:

Ingredients:

• 1 lb ground beef (or turkey)
• 1 tbsp olive oil (if needed)
• 1 small onion, diced
• 3 bell peppers (mix of green, red, or yellow), chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 4 cups beef broth (or chicken/vegetable broth)
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt & pepper to taste
• 1 cup cooked rice (white or brown)
• Optional toppings: shredded cheese, chopped parsley

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Instructions:

1. Cook the meat:
   In a large pot, brown the ground beef over medium heat. Drain excess grease if needed.
2. Add veggies:
   Add onion, bell peppers, and garlic. Cook for 4–5 minutes until softened.
3. Add tomatoes and broth:
   Stir in diced tomatoes, tomato sauce, broth, and seasonings. Bring to a boil.
4. Simmer:
   Reduce heat and simmer uncovered for 20–25 minutes, until peppers are tender.
5. Add rice:
   Stir in cooked rice and heat for another 5 minutes. (Add more broth if it’s too thick.)
6. Serve:
   Ladle into bowls, top with cheese or parsley if you like, and enjoy!