This classic Southern meatloaf recipe is a timeless dish that’s sure to please. It’s packed with flavor, moist, and topped with a sweet and tangy glaze. Get ready to savor a taste of home-cooked goodness with this tried-and-true recipe.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef (80/20 blend) | 2 lbs |
| Breadcrumbs | 1 cup |
| Onion, finely chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Milk | 1/4 cup |
| Large eggs | 2 |
| Worcestershire sauce | 1 tablespoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Dried thyme | 1/2 teaspoon |
| Dried oregano | 1/2 teaspoon |
| Smoked paprika | 1/2 teaspoon |
For the Glaze:
| Ingredient | Quantity |
|---|---|
| Ketchup | 1/2 cup |
| Brown sugar | 2 tablespoons |
| Dijon mustard | 1 tablespoon |
| Apple cider vinegar | 1 tablespoon |
Instructions:
-
- Preheat Oven: Preheat oven to 350°F (175°C). Line a baking sheet or grease a loaf pan.
- Mix Meatloaf Ingredients: Combine ground beef, breadcrumbs, onion, garlic, milk, eggs, Worcestershire sauce, salt, pepper, thyme, oregano, and paprika. Mix gently until combined.
- Shape Meatloaf: Transfer mixture to prepared pan and shape into a loaf.
- Prepare Glaze: Whisk together ketchup, brown sugar, Dijon mustard, and apple cider vinegar.
- Glaze and Bake: Spread half the glaze over the meatloaf. Bake for 1 hour. Spread remaining glaze and bake for 15-20 more minutes, or until internal temperature reaches 160°F (71°C).
- Rest and Serve: Let meatloaf rest for 10 minutes before slicing and serving.