Smoked BBQ Pork Ribs – The Ultimate Recipe for Tender, Juicy Ribs
If you’re craving smoky, fall-off-the-bone ribs with a sticky-sweet glaze and bold flavor, this is the only recipe you’ll need. These smoked BBQ pork ribs are seasoned with a rich dry rub, slow-cooked to perfection, and finished with a homemade BBQ sauce that brings everything together. Ideal for backyard barbecues, weekend cookouts, or any special occasion where you want to impress.
Ingredients
For the Ribs
2–3 racks pork ribs (baby back or St. Louis style)
2 tbsp yellow mustard (to bind the rub)
Dry Rub
1/4 cup brown sugar
2 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp kosher salt
1 tsp black pepper
1 tsp cayenne pepper (optional)
1 tsp chili powder
BBQ Sauce (optional)
1 cup BBQ sauce (store-bought or homemade)
2 tbsp honey
1 tbsp apple cider vinegar
1 tsp Worcestershire sauce
Instructions
Step 1 – Prep the Ribs: Remove the silver membrane from the bone side of the ribs. Rub yellow mustard over both sides. Mix the dry rub and apply generously to the ribs. Let rest for 30 minutes (or overnight in the fridge).
Step 2 – Set Up Smoker or Grill: Preheat to 225°F (107°C). Use wood chips like hickory, applewood, or cherry for a deep smoky flavor.
Step 3 – Smoke Using the 3-2-1 Method: Smoke ribs uncovered for 3 hours. Then wrap in foil with apple juice, butter, and honey. Cook for 2 more hours. Finally, unwrap, brush with BBQ sauce, and cook for 1 last hour uncovered to set the glaze.
Step 4 – Rest and Serve: Let ribs rest for 10–15 minutes. Slice and serve hot with your favorite sides.
Tips
Always remove the silver skin for best texture.
Keep the smoker temp steady for even cooking.
Sauce is optional, but adds a glossy, sticky finish.
For spicier ribs, increase the cayenne or add hot sauce to the glaze.
If needed, you can finish the final hour in the oven.
Conclusion
These smoked ribs are mouthwateringly tender and bursting with BBQ flavor. Whether you’re smoking for friends or just for yourself, this recipe delivers every time.