Here’s a simple and delicious recipe for a Shrimp and Sausage Foil Packet Dinner. It’s perfect for an easy weeknight meal or a fun outdoor cooking experience!
Shrimp and Sausage Foil Packet Dinner
Servings: 4
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 35 minutes
Ingredients:
- 1 lb large shrimp, peeled and deveined (tails on or off, your preference)
- 12 oz andouille sausage (or smoked sausage), sliced into 1/4-inch rounds
- 1 lb baby potatoes, halved (or quartered if larger)
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 2 cups corn kernels (fresh, frozen, or cut off the cob)
- 3 tablespoons olive oil
- 1 tablespoon Cajun seasoning (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 2 tablespoons unsalted butter, cut into small pieces
- Fresh parsley, chopped (optional, for garnish)
- Lemon wedges (optional, for serving)
Instructions:
- Preheat the Oven or Grill:
- Oven: Preheat to 400°F (200°C).
- Grill: Preheat to medium-high heat (about 400°F).
- Prepare the Foil Packets:
- Tear off 4 large sheets of heavy-duty aluminum foil (about 12×18 inches each). If using regular foil, double-layer it for durability.
- Lightly spray the center of each foil sheet with cooking spray to prevent sticking.
- Mix the Ingredients:
- In a large bowl, combine the shrimp, sausage, potatoes, bell pepper, onion, and corn.
- Drizzle with olive oil, then sprinkle with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper. Toss everything together until evenly coated.
- Assemble the Packets:
- Divide the mixture evenly among the 4 foil sheets, placing it in the center of each.
- Dot the top of each pile with a few small pieces of butter.
- Fold the foil over the mixture, sealing the edges tightly to create a packet. Leave a little room inside for steam to circulate.
- Cook the Packets:
- Oven: Place the packets on a baking sheet and bake for 20-25 minutes, or until the potatoes are tender and the shrimp is pink and opaque.
- Grill: Place the packets directly on the grill grates and cook for 15-20 minutes, flipping halfway through, until everything is cooked through.
- Serve:
- Carefully open the foil packets (watch out for hot steam!).
- Garnish with chopped parsley and serve with lemon wedges on the side for a fresh squeeze of flavor.
Tips:
- Customize it: Add other veggies like zucchini or cherry tomatoes if you’d like.
- Spice level: Adjust the Cajun seasoning to make it milder or spicier to your taste.
- Make ahead: Prep the packets in advance and store them in the fridge for up to 24 hours before cooking.
Enjoy your flavorful, no-mess Shrimp and Sausage Foil Packet Dinner!