This is a classic recipe, a crowd-pleaser that’s easy to make and always a hit. The combination of sharp cheddar cheese, creamy mayonnaise, and sweet strawberry preserves is irresistible.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sharp cheddar cheese, grated | 1 lb (16 oz) |
| Mayonnaise | 1 cup |
| Onion, finely chopped | 1/4 cup |
| Cayenne pepper | 1/4 teaspoon |
| Pecans, finely chopped | 1/4 cup |
| Strawberry preserves | 1 jar (10 oz) |
| Cream cheese | As needed (optional, for piping) |
| Crackers | Assorted, for serving |
Instructions:
- Prepare the Cheese Mixture: Combine grated cheddar cheese, mayonnaise, chopped onion, and cayenne pepper in a large bowl. Mix well until thoroughly combined.
- Form the Ring: Shape the cheese mixture into a ring on a serving platter. You can use a bundt pan or shape it by hand.
- Add Pecans: Press chopped pecans onto the top and sides of the cheese ring.
- Chill: Cover and refrigerate for at least 2 hours, or overnight.
- Serve: Before serving, spoon strawberry preserves into the center of the cheese ring. Serve with assorted crackers.
Optional: For a decorative touch, pipe a border of cream cheese around the edge of the cheese ring using a pastry bag.
Here’s an easy recipe for Rosalynn Carter’s Famous Cheese Ring:
Ingredients:
- 1 (8 oz) package of cream cheese, softened
- 1 cup sharp cheddar cheese, grated
- 1 cup mayonnaise
- 1/4 cup green onions, finely chopped
- 1/4 cup bell pepper, finely chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 cup chopped nuts (like pecans or walnuts) for coating (optional)
Instructions:
- Mix the Ingredients: In a mixing bowl, combine the softened cream cheese, grated cheddar cheese, mayonnaise, green onions, bell pepper, Worcestershire sauce, and garlic powder. Mix well until all ingredients are combined.
- Shape the Mixture: Take a piece of plastic wrap and place it on a flat surface. Spoon the cheese mixture onto the plastic wrap and shape it into a ring. Wrap it tightly and refrigerate for at least 2 hours or until firm.
- Coat with Nuts: If using, spread the chopped nuts on a plate. Once the cheese ring is firm, unwrap it and roll it in the nuts to coat the outside.
- Serve: Place the cheese ring on a serving platter. You can serve it with crackers, fresh vegetables, or bread.
Enjoy your delicious cheese ring!