These Slow Cooker 3-Ingredient Garlic Butter Potatoes are the epitome of effortless cooking. With just a few simple ingredients, your slow cooker transforms baby potatoes into a tender, flavorful, and incredibly savory side dish that is perfect for any weeknight dinner or special occasion.
Ingredients:
| Ingredient | Quantity |
| Baby potatoes, washed and halved | 2 pounds |
| Unsalted butter, melted | ½ cup |
| Garlic, minced | 4 cloves |
How To Cook Slow Cooker 3-Ingredient Garlic Butter Potatoes
- Prep the Potatoes: Place the 2 pounds of halved baby potatoes in your slow cooker.
- Make the Garlic Butter: In a small bowl, combine the ½ cup of melted unsalted butter and 4 cloves of minced garlic.
- Combine & Cook: Pour the garlic butter mixture over the potatoes, ensuring they are well coated. Cover the slow cooker and cook on low for 4-5 hours, or until the potatoes are tender when pierced with a fork.
- Serve: Once cooked, give the potatoes a gentle stir to ensure they are evenly coated with the garlic butter. Serve warm, garnished with fresh parsley if desired.
Enjoy this simple and flavorful side dish!