Potato and Chicken Patties with Creamy Mushroom Sauce is a delicious dish that combines seasoned ground chicken and mashed potatoes formed into patties, which are then pan-fried until golden brown. The creamy mushroom sauce is typically made with sautéed mushrooms, garlic, and cream, creating a rich and flavorful topping for the patties.
Here’s a basic outline of how to prepare it:
Ingredients:
- For the patties:
- 2 cups mashed potatoes
- 1 pound ground chicken
- 1 small onion, finely chopped
- 1 egg
- Salt and pepper to taste
- Breadcrumbs (for coating)
- For the creamy mushroom sauce:
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions:
- Make the Patties:
- In a large bowl, combine the mashed potatoes, ground chicken, chopped onion, egg, salt, and pepper. Mix until well combined.
- Shape the mixture into patties and coat them lightly with breadcrumbs.
- Heat some oil in a skillet over medium heat and cook the patties until golden brown on both sides. Set aside.
- Prepare the Creamy Mushroom Sauce:
- In the same skillet, add a bit more oil if needed and sauté the sliced mushrooms until they are browned.
- Add the minced garlic and cook for another minute.
- Pour in the heavy cream, season with salt and pepper, and let it simmer until the sauce thickens slightly.
- Serve:
- Place the potato and chicken patties on a plate and drizzle the creamy mushroom sauce over them. Garnish with fresh parsley.
This dish is hearty and comforting, perfect for a family meal!