Pioneer Woman Sausage Gravy

Pioneer Woman Sausage Gravy is a comforting and flavorful dish made with breakfast sausage, cream, and spices. It’s a classic Southern recipe often served over biscuits, creating a hearty breakfast or brunch option.

Here’s a quick breakdown of the key components:

1. Sausage: Ground breakfast sausage is cooked until browned, which adds a rich flavor to the gravy.
2. Flour: After the sausage is cooked, flour is added to create a roux, which thickens the gravy.
3. Milk: Milk is gradually whisked in to create a creamy sauce. Some recipes may use heavy cream for an extra rich texture.
4. Seasoning: The gravy is typically seasoned with salt, pepper, and sometimes a hint of cayenne for a little heat.

The result is a creamy, savory gravy that’s perfect for spooning over warm biscuits or even toast. It’s a beloved dish for its hearty flavor and satisfying texture!

Here’s a simple recipe for Pioneer Woman Sausage Gravy:

Ingredients:

• 1 pound breakfast sausage (like Jimmy Dean)
• 1/4 cup all-purpose flour
• 2 to 3 cups milk (whole milk or heavy cream for a richer gravy)
• Salt and black pepper to taste
• Optional: a pinch of cayenne pepper for heat

Instructions:

1. Cook the Sausage: In a large skillet over medium heat, add the breakfast sausage. Cook until browned and crumbled, about 5-7 minutes. Make sure to break it up into smaller pieces as it cooks.
2. Make the Roux: Once the sausage is browned, sprinkle the flour over the sausage. Stir well to combine and cook for about 1-2 minutes. This will help eliminate the raw flour taste.
3. Add Milk: Gradually pour in the milk while continuously stirring. Start with 2 cups and add more if you want a thinner gravy. Keep stirring until the mixture thickens, which should take about 5-10 minutes.
4. Season: Add salt, black pepper, and cayenne pepper to taste. Adjust the seasoning based on your preference.
5. Serve: Once the gravy reaches your desired consistency, serve it hot over freshly baked biscuits.

Enjoy your delicious Pioneer Woman Sausage Gravy! It’s a perfect dish for breakfast or brunch.