Pico de Gallo is a fresh salsa made from diced tomatoes, onions, cilantro, jalapeños, lime juice, and salt. It’s known for its vibrant flavors and is often used as a condiment for tacos, burritos, and other Mexican dishes. The ingredients are typically mixed together and served fresh, giving it a bright and zesty taste. It’s a great way to add a burst of flavor to your meals!
Here’s a simple recipe for Pico de Gallo:
Ingredients:
- 4 medium ripe tomatoes, diced
- 1 small onion, finely chopped
- 1-2 jalapeños, seeded and minced (adjust based on your spice preference)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions:
- In a mixing bowl, combine the diced tomatoes, chopped onion, minced jalapeños, and chopped cilantro.
- Squeeze the lime juice over the mixture and add salt to taste.
- Gently stir everything together until well combined.
- Let it sit for about 15-30 minutes to allow the flavors to meld.
- Serve fresh with tortilla chips, tacos, or your favorite Mexican dishes!
You can definitely add other vegetables to Pico de Gallo to enhance the flavor and texture. Some popular additions include:
- Corn: Adds sweetness and crunch.
- Cucumber: Provides a refreshing crunch.
- Bell Peppers: Adds sweetness and color.
- Avocado: For creaminess and richness.
Feel free to mix and match based on your taste preferences! Just make sure to keep the proportions balanced so the flavors blend well together.
You can add several other herbs to your Pico de Gallo for extra flavor! Here are some great options:
- Oregano: Adds a warm, earthy flavor.
- Parsley: Offers a fresh and slightly peppery taste.
- Chives: Provides a mild onion flavor.
- Basil: Adds a sweet and aromatic touch.
Feel free to experiment with these herbs to find the combination you enjoy the most!
Enjoy adding your own twist to it! You might like to experiment with different herbs or even add some cheese for extra flavor.