Ingredients
2 cups uncooked Fusilli or Macaroni
2 Tablespoons unsaltedbutter
1 Tablespoon minced garlic
2 Teaspoons Fresh thyme
1 tablespoon jalapenos pepper mincedseeded
1 1/2 teaspoons smoked paprika
1 cup finely diced onion
1 pound ground beef
2 tablespoons flour
1 1/2 cup diced tomatoes
1 � cup evaporated milk
4 ounce or more mozzarella cheese grated
4 ounce or more sharp cheddar cheese�grated
Salt preferably(adjust to taste)
1/2 – 1 � teaspoon white pepper (adjust to taste)
1/4 teaspoon cayenne pepper optional

Instructions
Cook pasat according to package directions. Be sure to salt water before cooking.

Meanwhile, in a saucepan, sauté the garlic, thyme, Jalapeno pepper, smoked paprika for about 1 minute in 2 tablespoons butter.

Then add onions and continue cooking for about a minute more.

Add beef salt and pepper. Cook, stirring until the meat is no longer pink or red.

Sprinkle 2 tablespoons flour over the beef mixture and cook for a minute or two.

Add in the tomatoes and continue to cook for about 2-3 minutes. Throw in pasta and milk. Cook for another 1 or two until the ingredients have been fully incorporated. Adjust seasonings salt pepper

Stir in more than half of the cheese (leave the rest to sprinkle on top)

Transfer to a greased 2-quart baking dish or 13-in. x 9-in. baking dish. Sprinkle remaining cheese.

Bake, uncovered, at 350° F for about 20 -30 minutes or until casserole is heated through. And top is slightly brown.

Remove then let it rest for a few minutes and serve when it is still piping hot.

Credit: Maka Bhoyo’s Home Recipes

Cottage pie recipe
Onions
Green pepper
Red 🍎pepper
Yellow pepper
Carrots
500g mince meat
Dry cook in sauce ( spaghetti bolognaise)
Supreme curry powder
Garum powder
Paprika
Mixed herbs
Aromat
Oil

Mashed potatoes
Soft cook potatoes (preferably woolworths)
Rama original
Aromat
Three cheese sauce
Tsp baking powder
Cheese

Method
Fry onions green pepper, red 🍎and yellow pepper put in ginger and garlic bese ufaka ocurry powder no mixed herbs ne paprika let it cook and then add carrots after that put in mince let it cook until it is brown and then ⤴ faka I cook in sauce just 400ml of water 🌊 ufake Kwi mince bese ufaka kwi casserole dish ufake ne mash ngaphezulu and grated cheese fake ku oven for few minutes

Roast chicken
Chicken pieces
Paprika
Steak and chops spices
Aromat
Bit oil

Method
Mix all these then put them in ur meat then tell on high heat for 45 minutes then serve

Credit: Maka Bhoyo’s Home Recipe

Prepare your pans

Spray muffin pan with spray and cook

Put in water hot or cold in a shallow pan 

Put dough in ur prepared pans 

Cover both pans with heavy duty foil 

Put in ur preheated ovèn 

Bake for 25minutes ku 220degrees.

STEAMBREAD RECIPE 

INGREDIENTS 

4cups cake flour

1pkt instant yeast 

1cup warm milk

1 beaten egg

100g Margarine

Grated Carrots

Finely chopped spinach

2 Peppadew finely chopped

1tbsp sugar

1 tbsp salt

Credit: Maka Bhoyo’s Home Recipe

Ingredients:

1 cup of pasta,any shape
60ml olive oil
1 small onion, finely chopped
Half red pepper, diced
1 can of butter beans in tomato sauce
1 can of black beans
125ml sweet chilli
Salt
2 tablespoons paprika
2 tablespoons whole grain mustard
Diced cucumber

Instructions:

Cook your pasta and put it aside to cool.
Meanwhile, heat the olive oil over medium heat in a saucepan. Add the onion,pepper,Paprika and salt stirring until tender. Add the sweet chilli and whole grain mustard. Remove from heat and Stir in the butter beans,pasta ,diced cucumber and black beans.Garnish with parsley

Credit: Cooking With Metjie

Potato Salad

clean the  potatoes, 

cube them, 

boil, 

add butter and aromat,

cool, 

then add robots, 

tuna  then dress

Chicken  PA-boil, 

season, dry it, marinate wth sauces(sweetchilli, mayo, vinegar, chutney) Liv n th fridge a bit then gril

Spinach /rape fry veges, 

add morogo, 

season, 

then cream or milk with flour if u dont have cream.

Credit: Bontle’s Exotic Cuisine 

200 g flour

2 g instant yeast

50 g sugar

1 orange, scratch the back

pinch sea salt

1 egg

80 mL milk (or water)

60 g olive oil (or butter, softened)

In a large bowl, combine the flour, yeast, sugar,  orange back , and salt. Mix and form a well in the centre

In a small bowl, whisk together the egg and milk. Add this to the dry ingredients. Knead until the dough is very soft, smooth, and elastic. This will take a long time (about 10 minutes). If you have a mixer, you can use it with the dough hook to make this process faster. 

Add the oil slowly, while kneading. Continue to knead until the dough is smooth and elastic again. 

Cover the dough to touch with plastic wrap, and place in the fridge for at least 8 hours. 

When the dough is ready, turn it out onto a work surface. Divide into ten or more equal portions. Roll each into a ball or oval shape. Place on a lined baking sheet. Cover and let rise for 1 to 2 hours or until well proofed. 

Preheat the oven to 190°C (375°F). Bake the maritozzi (sweet buns)  for 25 minutes, or until golden. If you’d like, you can brush them with milk and sugar to get that golden colour.

Credit: Tonia Joseph Enbor 

Ingredients 

3 7-ounce packages cream cheese room temperature

1 cup – 3 sticks – unsalted butter room temperature

3 cups powdered sugar

1/3 cup seedlessstrawberry jam

3/4 cup chilled heavy whipping creamcake

4 cups cake flour

3/4 tsp salt

1/3 tsp baking powder

1/3 tsp baking soda

4 cups sugar

1 cup – 2 sticks – unsalted butter, room temperature

8 large eggs

2 tablespoons vanilla extract

1 cup sour cream

5 tablespoons plus 

1/3 cup seedless strawberry jam

2 1/4 pounds strawberries hulled sliced – about 

5 cups – divided

Method

frosting – using electric mixer beat cream cheese and butter in a large bowl until smooth stopping to scrape down sides of bowl beat in sugar and jam beat cream in medium bowl until peaks form fold whipped cream into frosting cover and chill until firm enough to spread  – about 2 hours -cake-  preheat oven to 320 butter and flour two 10 – inch cake pans with 3 inch high sides sift flour salt baking powder and baking soda into medium bowl using electric mixer beat sugar and butter until fluffy add eggs 1 at a time beating to blend after each addition beat in vanilla add sour cream beat 35 seconds add flour mixture in three additions beating to blend in between each addition divide batter between prepared pans bake cakes until tester inserted comes out clean about 40 minutes cool in pans on rack about 15 minutes run small sharp knife around pan sides then turn out cakes onto racks and cool completely using a large serrated knife cut each cake horizontally in half place one cake half cut side up on cake plate spread 3 tablespoons of strawberry jam over then 3 – 4 cups frosting Top with 3 – 4 cup sliced berries arranging in a single layer repeat two more times with cake layer jam frosting and berries top with remaining cake layer cut side down spread 3 cups frosting over top and sides of cake to coat completely spread remaining frosting over top and sides of cake stir remaining 1-3 cup jam to loosen spoon teaspoonfuls on to top and sides of cake then use back of spoon to swirl jam decoratively into frosting can be made 7 hours ahead cover with cake dome and refrigeratei added a few drops of red food coloring to make the frosting pinker also I omitted the jam swirled into frosting on the outside of cake.

Credit: cooking-all

Ingredients

2 cups flour

1 tablespoon baking powder

1/2 teaspoon salt

2 tablespoons sugar

1 egg, slightly beaten

1/4 blueberries 

1 cup @firstchoice.za milk

1/4 cup melted butter,, 

PREPARATION 

Preheat the oven to 180°c. Mix the flour, baking powder, salt, and sugar in a large bowl. Add the egg, milk, and butter, stirring only enough to dampen the flour; the batter should not be smooth.. Fold in the blueberries.. Spoon into the muffin pans,  Bake for about 20 to 25 minutes each.

Credit: Zanele Ma Mvelase’s Kitchen

Slice onion
Chicken spice
Black pepper
Paprika
7 colour spice
Supreme curry powder
Dry thyme
2 chopped tomatoes

Enjoy 😋😋😋

Credit: Nontando Mdletshe Ntandoh

The inspiration behind this dish is what I’m yet to figure out.. it appeared as if i was imagining it, it just couldn’t stop playing with my head until i tried it out.. It was so amazing like 😍😍

Recipes are,
Rice (Parboiled)
Snail
Palm oil
Thyme
Onions
Garlic
Seasoning cube
Salt
Turmeric
Cinnamon
Yellow pepper
Green pepper
Red bell pepper

• 

Believe me it is a must try, you will love the outcome

Credit: zfoodanddrinks