METHOD Heat butter and oil in a heavy based pot Add onion and sauté until soft Add carrots, cook stirring for 3 minutes Add garlic, parsley and rice,turmeric cook stirring for 2 minutes, pour in stock,stir to combine and cover the pot with a lid Cook the rice for 10 minutes Add in peas and cook for 5 minutes Once rice is cooked stir in tomatoes and spring onion Check for seasoning if needed and add Serve with stew or any roast meat and gravy
INGREDIENTS 3 cups flour 3 tsp baking powder 1 tsp bicarbonate of soda 1/2 tsp salt 200g butter softened 21/2 cups castor sugar 3 large eggs 1 cup buttermilk 1 tbsp grated lemon zest 4 tbsp lemon juice 1 tsp lemon essence (optional)
SYRUP 1/3 cup water 1/3 cup castor sugar 2 tbsp lemon juice
GLAZE 1 cup icing sugar 1 tbsp lemon essence 1 tbsp water 1 tbsp melted butter
Glazed lemon slices for decoration (optional)
METHOD Preheat oven to 180 degrees Spray a bundt pan with cooking spay and dust with flour In a mixing bowl mix sift together flour, baking and salt In a separate bowl cream together butter and sugar until light and fluffy Beat in eggs one at a time In a small jug mix together buttermilk, lemon zest , lemon essence and lemon juice Mix together the flour mixture with the butter, sugar and egg mixture until combined to form a batter Add in the the buttermilk mixture and mix until incorporated Spoon the batter into a prepared bundt pan Bake for 1 hour or until a skewer or cake tester comes out clean Once cake is baked remove from oven and cool for 10 minutes Make the syrup by combining all ingredients the syrup ingredients in a pot and bring to a boil Boil for 5 minutes or until sugar has dissolved Poke the cake using a cake tester and pour the syrup over the cake Let the syrup soak in Remove cake from pan and cool on a cooling rack for an hour Make the glaze by combining all the glaze ingredients and mix until smooth Spoon the glaze over the cake and decorate with glazed lemons
6 c flour 1 tablespoon butter 1 pkt yeast 3 tablespoon sugar half teaspoon salt half cup grated carrots chopped fresh Parsely 1 egg
Mix dry ingredients then butter and egg lastly warm water to make a soft dough.Let it rise and put almost half in each greased mug.Put in dip pot with boiling water and cook/ steam for 30 mins . Thanx to this group.Pics in mugs and after.
2 cups flour half cup oil half cup sugar 2 eggs 2 tablespoon cocoa powder 1cup water pinch of salt and vanilla essence
Method. Mix all dry ingredients then add eggs, oil , water and half cup milk then mix.I didnt use electric mixer But hands only for beating .Then bake. Upto now i wont believe it its so soft and light as well as tastier more than we buy in shops.
Ingredients 125 g butter 200 ml sugar 3 extra large eggs 500 ml cake flour 3 tsp baking powder 200 ml orange or lemon juice 60 ml poppy seeds Topping: 2 tsp lemon or orange rind 1/2 cup icing sugar 1/2 cup cream cheese
Method Beat the butter and sugar well, add the eggs one at a time Add the flour and baking powder, then the orange juice and poppy seeds Spoon into a greased muffin pan Or any pan of your choice. Bake at 160 degrees C for approximately 20 to 25 minutes Optional: make a topping with 2 teaspoons of lemon/orange rind, half a cup of icing sugar and half a cup of cream cheese.beat well until combined.
5cups flour 1/4 cup water 3tsp yeast 1/4 cup sugar 1 and half cup warm milk 1 egg 3/4 cup magarine
Xova njengojeqe kykhukhumale And cut into pieces and fold Lay on yo greased pan And cover with cling wrap and leave it until raised again . Preheat yo oven and bake 200 for 25 min or until golden brown.
Carrot chunks Potatoes Onion Salt and black pepper Garlic and herb spice to taste Curry leaves 2tbspn olive oil Paprika Beef Brown onion soup
Method fry onion and add water, beef and all Ingridients except potatoes and carrots. Cook for 15 min and add potatoes cook until cooked and add carrots. Add soup mixture.
Ingredients 2 cups cake flour 2 teaspoon baking powder 1 teaspoon bicarbonate of soda ½ teaspoon salt 1 cup sugar 2 eggs 4 tablepoon melted butter 2 tablespoon jam 2 tablespoon vanilla essence 500ml pouring cream/ 1 cup milk 2 tablespoon white vinegar
Combine dry ingredients together, aside combine cream/milk with vinegar then add eggs, butter,jam,vanilla and whisk until fluffy. Then add dry ingredients and mix it until smooth. Bake for 1 hour at 180-200 degree. Use a spoon to check if its well baked by deeping it into the cake, if it comes out dry then it is well baked. Let it rest for 10 minutes before serving. You can also serve it with custard or yoghurt.
Method Preheat your oil in a pan or pot. Mix flour and spice, separately in a bowl beat eggs and add milk. Put your pieces in the eggs , then in the flour and back again in the eggs then fry . when golden brown turn your pieces on the other side to fry as well
Coleslaw ingredient ½ Grated cabbage 1 Grated carrot 1 cup Mayonnaise 1 teaspoon chicken spice
Method Mix all the ingredients add spice and serve.
