VEGETABLE RICE

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INGREDIENTS 
2 tbsp butter 
1 tbsp oil 
1 onion chopped 
3 carrots peeled and chopped 
2 cloves garlic crushed 
2 tbsp chopped fresh parsley 
1 tsp turmeric 
2 cups rice 
3 cups chicken stock 
1 cup frozen peas 
1/2 cup baby tomatoes halved 
2 spring onions sliced (optional)

METHOD 
Heat butter and oil in a heavy based pot 
Add onion and sauté until soft 
Add carrots, cook stirring for 3 minutes 
Add garlic, parsley and rice,turmeric cook stirring for 2 minutes, pour in stock,stir to combine and cover the pot with a lid
Cook the rice for 10 minutes 
Add in peas and cook for 5 minutes 
Once rice is cooked stir in tomatoes and spring onion 
Check for seasoning if needed and add 
Serve with stew or any roast meat and gravy 

Enjoy.

Credit: Chef Sipho Gourmet Recipes

LEMON BUTTERMILK BUNDT CAKE

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INGREDIENTS 
3 cups flour 
3 tsp baking powder 
1 tsp bicarbonate of soda 
1/2 tsp salt 
200g butter softened 
21/2 cups castor sugar 
3 large eggs 
1 cup buttermilk 
1 tbsp grated lemon zest 
4 tbsp lemon juice 
1 tsp lemon essence (optional)

SYRUP 
1/3 cup water 
1/3 cup castor sugar 
2 tbsp lemon juice

GLAZE 
1 cup icing sugar 
1 tbsp lemon essence 
1 tbsp water 
1 tbsp melted butter

Glazed lemon slices for decoration (optional)

METHOD 
Preheat oven to 180 degrees 
Spray a bundt pan with cooking spay and dust with flour 
In a mixing bowl mix sift together flour, baking and salt 
In a separate bowl cream together butter and sugar until light and fluffy 
Beat in eggs one at a time 
In a small jug mix together buttermilk, lemon zest , lemon essence and lemon juice 
Mix together the flour mixture with the butter, sugar and egg mixture until combined to form a batter 
Add in the the buttermilk mixture and mix until incorporated 
Spoon the batter into a prepared bundt pan 
Bake for 1 hour or until a skewer or cake tester comes out clean 
Once cake is baked remove from oven and cool for 10 minutes 
Make the syrup by combining all ingredients the syrup ingredients in a pot and bring to a boil 
Boil for 5 minutes or until sugar has dissolved 
Poke the cake using a cake tester and pour the syrup over the cake 
Let the syrup soak in 
Remove cake from pan and cool on a cooling rack for an hour 
Make the glaze by combining all the glaze ingredients and mix until smooth 
Spoon the glaze over the cake and decorate with glazed lemons

Enjoy.

Credit: Chef Sipho Gourmet Recipes

I DID IT GALS. STEAMED BREAD IN MUGS.

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6 c flour
1 tablespoon butter
1 pkt yeast
3 tablespoon sugar
half teaspoon salt
half cup grated carrots
chopped fresh Parsely
1 egg

Mix dry ingredients then butter and egg lastly warm water to make a soft dough.Let it rise and put almost half in each greased mug.Put in dip pot with boiling water and cook/ steam for 30 mins .
Thanx to this group.Pics in mugs and after.

Credit:Tee Mura

STEAMED CHOCOLATE CAKE.

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2 cups flour
half cup oil
half cup sugar
2 eggs
2 tablespoon cocoa powder
1cup water
pinch of salt and vanilla essence


Method.
Mix all dry ingredients then add eggs, oil , water and half cup milk then mix.I didnt use electric mixer But hands only for beating .Then bake.
Upto now i wont believe it its so soft and light as well as tastier more than we buy in shops.

Credit: Tee Mura

LEMON POPPY SEEDS

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Ingredients
125 g butter
200 ml sugar
3 extra large eggs
500 ml cake flour
3 tsp baking powder
200 ml orange or lemon juice
60 ml poppy seeds
Topping:
2 tsp lemon or orange rind
1/2 cup icing sugar
1/2 cup cream cheese 

Method
Beat the butter and sugar well, add the eggs one at a time
Add the flour and baking powder, then the orange juice and poppy seeds
Spoon into a greased muffin pan
Or any pan of your choice.
Bake at 160 degrees C for approximately 20 to 25 minutes
Optional: make a topping with 2 teaspoons of lemon/orange rind, half a cup of icing sugar and half a cup of cream cheese.beat well until combined.

Credit:Sanelisiwe Talent Nyawase

CROSSAINT ROLLS

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5cups flour
1/4 cup water
3tsp yeast
1/4 cup sugar
1 and half cup warm milk
1 egg
3/4 cup magarine

Xova njengojeqe kykhukhumale
And cut into pieces and fold
Lay on yo greased pan
And cover with cling wrap and leave it until raised again .
Preheat yo oven and bake 200 for 25 min or until golden brown.

Credit: Ekhishin. Co. za

BEEF STEW

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Carrot chunks
Potatoes
Onion
Salt and black pepper 
Garlic and herb spice to taste
Curry leaves
2tbspn olive oil
Paprika
Beef 
Brown onion soup

Method
fry onion and add water, beef and all Ingridients except potatoes and carrots.
Cook for 15 min and add potatoes cook until cooked and add carrots.
Add soup mixture.

Credit: Sanelisiwe Talent Nyawase

MALVA PUDDING VANILLA CAKE

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Ingredients
2 cups cake flour
2 teaspoon baking powder
1 teaspoon bicarbonate of soda
½ teaspoon salt
1 cup sugar
2 eggs
4 tablepoon melted butter
2 tablespoon jam
2 tablespoon vanilla essence
500ml pouring cream/ 1 cup milk
2 tablespoon white vinegar

Combine dry ingredients together, aside combine cream/milk with vinegar then add eggs, butter,jam,vanilla and whisk until fluffy.
Then add dry ingredients and mix it until smooth.
Bake for 1 hour at 180-200 degree. Use a spoon to check if its well baked by deeping it into the cake, if it comes out dry then it is well baked. Let it rest for 10 minutes before serving. You can also serve it with custard or yoghurt.

Credit: Phelma Kabini

HOMEMADE STREETWISE KFC + COLESLAW

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KFC ingredients
Unfrozen washed pieces
4 eggs
2 tablespoon fresh milk
1½ cup flour
4 tablespoon chicken spice
2-3 cups Cooking oil for frying

Method
Preheat your oil in a pan or pot. Mix flour and spice, separately in a bowl beat eggs and add milk. Put your pieces in the eggs , then in the flour and back again in the eggs then fry . when golden brown turn your pieces on the other side to fry as well

Coleslaw ingredient
½ Grated cabbage
1 Grated carrot
1 cup Mayonnaise
1 teaspoon chicken spice

Method
Mix all the ingredients add spice and serve.

Credit: Phelma Kabini