OMG, this is so much better than Panera’s! Easy to make and so good.

A creamy and comforting soup perfect for a chilly day.

This creamy Broccoli Cauliflower Cheese Soup is a healthier twist on a classic comfort food. Packed with nutritious vegetables and rich flavor, it’s a perfect choice for a cozy meal on a chilly day.

Ingredients:

IngredientQuantity
Butter3 tablespoons
Yellow Onion, Diced1 small
Garlic, Minced4 cloves
All-Purpose Flour1/4 cup
Chicken or Vegetable Stock2 1/2 cups
Half and Half2 cups
Broccoli Florets, Chopped2 cups
Cauliflower Florets, Chopped2 cups
Carrot, Shredded1 large
Dijon Mustard1/2 teaspoon
Cheddar Cheese, Grated2 cups
Kosher Salt and Freshly Ground Black PepperTo taste

Instructions:

  1. Sauté Aromatics: Melt butter in a pot over medium heat. Add onion and garlic, sauté until softened.
  2. Create Roux: Sprinkle flour over the vegetables, stirring constantly for 1-2 minutes to cook the flour.
  3. Add Liquids: Gradually pour in the stock, stirring to incorporate the roux. Bring to a simmer.
  4. Add Vegetables: Stir in broccoli, cauliflower, and carrot. Simmer for 15-20 minutes, or until tender.
  5. Blend and Thicken: Blend the soup until smooth. Return to the pot, stir in half and half.
  6. Season and Finish: Stir in Dijon mustard and cheese. Season with salt and pepper.
  7. Serve: Ladle into bowls and garnish with cheese, pepper, and herbs. Serve hot with bread or crackers.

Here are some additional details about the Creamy Broccoli Cauliflower Cheese Soup:

  1. Nutritional Benefits: This soup is packed with vitamins and minerals from the broccoli and cauliflower, such as vitamin C, vitamin K, and fiber. It’s a great way to sneak in some veggies!
  2. Cheese Variations: While cheddar is a classic choice, you can experiment with different cheeses like Gruyère, Monterey Jack, or even a spicy pepper jack for a kick.
  3. Thickening Options: If you prefer a thicker soup, you can add a cornstarch slurry (mixing cornstarch with a little cold water) to the soup as it simmers, or you can add a potato, which will break down and help thicken the soup.
  4. Storage: This soup can be stored in the refrigerator for up to 3 days. Just reheat it gently on the stove. You can also freeze it for up to 3 months, but the texture may change slightly after freezing.
  5. Serving Suggestions: This soup pairs nicely with crusty bread, a fresh salad, or even a grilled cheese sandwich for a comforting meal.

If you have any specific questions or need more tips, feel free to ask!

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