Oven-fried potatoes and onions is a delicious and simple dish that involves roasting potatoes and onions in the oven until they are crispy and golden brown. Here’s a basic recipe to help you make it:
Ingredients:
- 4 medium potatoes (any variety, like Yukon Gold or Russet)
- 1 large onion (yellow or red)
- 2-3 tablespoons of olive oil
- Salt and pepper to taste
- Optional: garlic powder, paprika, or your favorite herbs for extra flavor
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Vegetables:
- Wash and peel the potatoes if desired, then cut them into wedges or cubes.
- Peel the onion and slice it into rings or wedges.
- Mix with Oil and Seasoning:
- In a large bowl, combine the potatoes and onions.
- Drizzle with olive oil and sprinkle with salt, pepper, and any additional seasonings you like. Toss everything together until the potatoes and onions are evenly coated.
- Spread on a Baking Sheet:
- Line a baking sheet with parchment paper for easy cleanup. Spread the potato and onion mixture in a single layer on the sheet.
- Bake:
- Place the baking sheet in the preheated oven and bake for about 25-30 minutes, or until the potatoes are crispy and tender. You can flip them halfway through for even cooking.
- Serve:
- Once done, remove from the oven and let them cool slightly before serving. Enjoy as a side dish or a snack!
You can definitely add cheese on top! Adding cheese will give the dish a delicious, cheesy flavor. Here’s how you can do it:
- Choose Your Cheese: Cheddar, mozzarella, or parmesan are great options. You can use shredded or grated cheese, depending on your preference.
- Add Cheese Before Baking: If you want the cheese to melt and get bubbly, sprinkle it on top of the potatoes and onions about 5-10 minutes before the dish is done baking. This way, it will have time to melt without burning.
- Add Cheese After Baking: If you prefer a more distinct cheese flavor, you can also sprinkle the cheese on right after you take the dish out of the oven. The residual heat will melt the cheese slightly.
This dish is great for its simplicity and can be customized with different spices or vegetables. Enjoy your cooking!