Old Fashioned Rice Pudding is a traditional, creamy dessert made by slowly cooking rice with milk and sugar. It often has a rich, comforting flavor enhanced by vanilla and a hint of cinnamon or nutmeg. The texture is soft and smooth, with tender rice suspended in a thick, milky base. It’s sometimes served with raisins and can be enjoyed either warm or cold. It’s known for its simplicity and nostalgic, homemade feel.
Here’s a classic Old Fashioned Rice Pudding recipe:
Ingredients:
- 1/2 cup uncooked white rice (short or medium grain is best)
- 4 cups whole milk
- 1/3 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 cup raisins (optional)
- 1 tablespoon butter (optional, for richness)
Instructions:
- Cook the Rice:
- In a medium saucepan, bring 1 cup of water to a boil.
- Add the rice, reduce heat to low, cover, and simmer for about 15 minutes until rice is tender and water is mostly absorbed.
- Make the Pudding:
- Add the milk, sugar, and salt to the cooked rice.
- Cook over medium heat, stirring frequently, until the mixture thickens. This takes about 30–40 minutes. Don’t let it boil rapidly—gentle simmering is best.
- Finish It:
- Once thickened, remove from heat.
- Stir in vanilla, cinnamon (if using), raisins, and butter (if using).
- Let it sit a few minutes to thicken more as it cools.
- Serve:
- Serve warm for comfort, or chilled if you prefer a firmer texture.