Indulge in the timeless delight of a classic cream cheese cake with its soft, airy texture and decadent cream cheese filling. This dessert is a perfect combination of rich flavors and a melt-in-your-mouth feel that’s sure to impress. Whether you’re an experienced baker or just getting started, this guide will help you create the ultimate cream cheese cake that’s destined to be a hit.
Ingredients for the Cake
Here’s everything you’ll need to prepare this crowd-pleasing dessert:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Granulated sugar | 1 ½ cups |
| Baking soda | 1 ½ teaspoons |
| Sea salt | ½ teaspoon |
| Eggs | 2 large |
| Extra virgin olive oil | ½ cup |
| Sour cream | ¾ cup |
| Vanilla extract | 2 teaspoons |
| Whipped cream | 8 fluid ounces |
For the Frosting:
| Ingredient | Quantity |
|---|---|
| Whipped cream | 1 cup |
| Unsalted butter (melted) | 4 tablespoons |
| Powdered sugar (sifted) | 2 cups |
| Milk | ¼ cup (or more, as needed) |
| Vanilla extract | 1 teaspoon |
Step-by-Step Instructions to Make the Cake
1. Prepare Your Oven and Baking Pan
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and lightly dust it with flour to ensure the cake doesn’t stick.
2. Mix the Dry Ingredients
In a large mixing bowl, combine:
- All-purpose flour
- Granulated sugar
- Baking soda
- Sea salt
Stir the mixture well to ensure all dry ingredients are evenly distributed.
3. Blend the Wet Ingredients
In another bowl, whisk together:
- Eggs
- Extra virgin olive oil
- Sour cream
- Vanilla extract
- Whipped cream
Blend these ingredients until the mixture is smooth and creamy.
4. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture. Use a whisk or spatula to mix them together in a slow, steady motion. Be careful not to overmix, as this can result in a dense cake.
5. Pour and Bake
Pour the batter into your prepared baking pan. Spread it evenly with a spatula for consistent baking. Place the pan in the oven and bake for 30–35 minutes. Test for doneness by inserting a toothpick into the center of the cake. If it comes out clean, your cake is ready!
Making the Light and Airy Frosting
1. Beat the Whipped Cream
In a medium-sized bowl, beat the whipped cream using an electric mixer until it forms soft peaks.
2. Add Butter and Powdered Sugar
Gradually add the melted butter and powdered sugar to the whipped cream. Continue beating until the frosting becomes light and fluffy.
3. Add Milk and Vanilla Extract
Slowly incorporate the milk and vanilla extract. Adjust the consistency by adding more milk if needed. The frosting should be smooth, airy, and easy to spread.
Assembling the Cake
- Cool the Cake: Once the cake has baked, remove it from the oven and allow it to cool completely on a wire rack.
- Spread the Frosting: Using an offset spatula, spread the frosting generously over the cooled cake.
- Decorate (Optional): Add a sprinkle of powdered sugar, fresh fruit, or a drizzle of chocolate syrup for added flair.
Tips for Perfecting Your Cream Cheese Cake
Room Temperature Ingredients: Ensure all your ingredients are at room temperature for smooth mixing and a consistent texture.
Don’t Overmix: Overmixing the batter can lead to a dense cake. Mix just until the ingredients are combined. Test for Doneness: Always test your cake with a toothpick to avoid overbaking, which can dry it out.