If you’ve only experienced radishes raw, get ready for a delightful surprise! Roasting radishes in butter transforms their peppery bite into a mellow, tender, and subtly sweet flavor. This “Butter Roasted Radishes” recipe creates a fantastic and easy side dish that’s both flavorful and visually appealing.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Large radishes | 2-3 bunches |
| Butter, melted | ⅓ cup |
| Salt | 1 ½ teaspoons |
| Black pepper | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Cayenne pepper | Pinch |
| Cilantro or parsley, for garnish |
Instructions:
- Preheat Oven & Prep Radishes: Preheat your oven to 400°F (200°C). Wash the radishes thoroughly and discard the greens. Slice each radish in half lengthwise, from root to stem.
- Arrange & Season: Place the sliced radishes, flat side down, in a 9×13-inch baking dish. Drizzle the melted butter evenly over the tops of the radishes. Season generously with salt, black pepper, garlic powder, and a pinch of cayenne pepper. Gently shift the pan around to ensure the radishes are evenly coated with the butter and seasonings.
- Roast: Roast for 20-24 minutes, or until the radishes are slightly browned, tender, and caramelized around the edges.
- Garnish & Serve: Remove from the oven. Garnish with fresh cilantro or parsley before serving warm.
Here’s a quick and easy recipe for Butter Roasted Radishes – a simple and delicious side dish that mellows the sharpness of raw radishes and gives them a tender, buttery flavor.
Ingredients:
- 1 bunch of radishes (about 8–10), trimmed and halved
- 2 tablespoons unsalted butter, melted (or use olive oil for a dairy-free version)
- Salt and pepper, to taste
- Optional: a pinch of garlic powder, thyme, or rosemary
- Optional garnish: chopped fresh parsley or chives
Instructions:
- Preheat oven to 425°F (220°C).
- Prepare the radishes:
- Wash and trim the ends off the radishes.
- Cut them in half (or quarters if they’re large).
- Toss with butter:
- In a bowl, toss the radishes with melted butter.
- Add salt, pepper, and any optional herbs or seasonings you like.
- Roast:
- Spread the radishes cut-side down on a baking sheet lined with parchment paper.
- Roast for 20–25 minutes, flipping once halfway through, until golden and tender.
- Serve:
- Sprinkle with fresh herbs if using.
- Serve warm as a side dish or with a dollop of sour cream or Greek yogurt.
Tips:
- Roasting mellows the spiciness of radishes, making them great even for those who don’t usually like them raw.
- You can mix with other root vegetables like carrots or turnips for variety.