This Perfect Corn Casserole is a breeze to make and delivers a creamy, comforting side dish bursting with corn flavor. It’s perfect for potlucks, barbecues, or alongside your favorite main course.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Jiffy cornbread mix | 1 box |
| Cream corn | 1 can (14.75 oz) |
| Whole kernel corn | 1 can (15.25 oz), drained |
| Eggs | 2 large |
| Butter | 1 stick (8 oz), melted |
| Sour cream | 1 cup |
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, whisk together the Jiffy cornbread mix, cream corn, drained whole kernel corn, eggs, and melted butter.
- Stir in the sour cream until just combined. Be careful not to overmix.
- Pour the batter into the prepared baking dish.
- Bake for 45 minutes, or until the casserole is golden brown and a toothpick inserted in the center comes out clean.
- Let cool for a few minutes before serving. Enjoy!
Corn casserole is such a delicious dish! Here are a few ideas to jazz up your corn casserole:
- Cheesy Corn Casserole: Add some shredded cheddar or Monterey Jack cheese to the corn mixture for a gooey, cheesy twist.
- Spicy Corn Casserole: Mix in some diced jalapeños or a sprinkle of cayenne pepper to give your casserole a spicy kick.
- Bacon Corn Casserole: Crumble cooked bacon into the corn mixture for a savory and smoky flavor.
- Herb-Infused Corn Casserole: Experiment with fresh herbs like chives, parsley, or thyme to add a burst of freshness to your casserole.
- Crunchy Corn Casserole: Top your casserole with a layer of crushed crackers or breadcrumbs mixed with melted butter for a crispy, crunchy texture.
Feel free to combine these ideas or come up with your own unique twist on corn casserole! Let me know if you need a specific recipe or more ideas to make your corn casserole extra special!
You can use different types of cheese in your corn casserole to create unique flavors. Here are some great options:
- Monterey Jack: This cheese melts beautifully and adds a mild flavor.
- Cream Cheese: Incorporating cream cheese can make your casserole extra creamy and rich.
- Feta Cheese: For a tangy twist, try adding crumbled feta cheese.
- Parmesan: Mixing in some grated Parmesan can add a nice depth of flavor and a bit of saltiness.
- Pepper Jack: If you like a bit of heat, pepper jack cheese will give your casserole a spicy kick.
Feel free to mix and match to find the combination you like best! Let me know if you need more suggestions or help with a specific recipe!