This hearty casserole is a simple and delicious way to use up leftover chicken.
Chicken Biscuit Casserole
Ingredients:
Ingredient Quantity
Cooked chicken (shredded or cubed) 2 cups
Cream of chicken soup 1 can (10.5 oz)
Sour cream 1/2 cup
Cheddar cheese, shredded 1 1/2 cups (divided)
Refrigerated biscuits 1 can (16.3 oz)
Milk 1/4 cup
Garlic powder 1/2 tsp
Onion powder 1/2 tsp
Salt To taste
Pepper To taste
Butter, melted 2 tbsp
Fresh parsley or chives (optional) For garnish
Instructions:
Preheat oven: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish. Prepare filling:
In a large bowl, combine cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix well.
Add cooked chicken and 1 cup of shredded cheddar cheese. Stir to combine.
Prepare biscuits: Cut refrigerated biscuits into quarters. Gently fold them into the chicken mixture until coated.
Assemble casserole: Pour the mixture into the prepared baking dish, spreading evenly. Sprinkle with the remaining 1/2 cup of cheddar cheese.
Bake: Bake in preheated oven for 30-35 minutes, or until biscuits are puffed and golden brown, and cheese is melted and bubbly.
Brush with butter: Remove from oven and brush the tops of the biscuits with melted butter.
Serve: Let cool slightly before serving. Garnish with fresh parsley or chives, if desired.
Here’s another easy recipe for chicken biscuits casserole that you can try out:
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 cup frozen mixed vegetables (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 can (16.3 oz) refrigerated biscuits
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Filling: In a large bowl, combine the cooked chicken, cream of chicken soup, milk, mixed vegetables (if using), garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Prepare the Baking Dish: Pour the chicken mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Add the Biscuits: Open the can of biscuits and cut each biscuit into quarters. Arrange the biscuit pieces on top of the chicken mixture, spreading them out evenly.
- Bake: Bake in the preheated oven for about 25-30 minutes, or until the biscuits are golden brown and cooked through.
- Serve: Let it cool for a few minutes before serving. Enjoy your delicious chicken biscuits casserole!
This dish is hearty and perfect for a cozy meal. If you want to enhance the flavor, you could consider adding some spices like paprika or Italian seasoning to the chicken mixture. Enjoy cooking!
Enjoy your delicious Chicken Biscuit Casserole!