Mashed potato muffins are a delicious and versatile twist on traditional muffins, offering a soft, moist texture with a rich, comforting flavor. Made by incorporating mashed potatoes into the batter, these muffins are typically savory rather than sweet, making them a great option for breakfast, brunch, or as a side dish for dinner. They can be customized with a variety of ingredients, such as shredded cheese, fresh herbs, crispy bacon, sautéed onions, or diced vegetables, to enhance their taste and texture. Some recipes even use leftover mashed potatoes, making them a creative way to reduce food waste.
Perfectly golden on the outside and fluffy on the inside, mashed potato muffins can be baked in regular muffin tins or mini versions for bite-sized snacks. They pair well with soups, stews, or roasted meats and can be served warm with a dollop of butter or sour cream for extra indulgence. Whether you’re looking for a new way to enjoy potatoes or a fun, savory treat, mashed potato muffins are a unique and delicious option to try.
Ingredients:
- 1 cup mashed potatoes (cooked and cooled)
- 1 cup all-purpose flour
- 1/2 cup grated cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup milk
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat oven to 400 degrees F (200 degrees C). Grease a muffin tin.
- In a large bowl, combine mashed potatoes, flour, cheese, green onions, milk, egg, baking powder, salt, and pepper. Mix until well combined.
- Divide the batter evenly among the muffin cups.
- Bake for 15-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.