This Apple Zucchini Bread is a delightful twist on a classic, combining the moistness of zucchini with the sweet, tangy flavor of apples. The warm spices of cinnamon and nutmeg make it a perfect treat for cozy mornings or afternoon snacks. Whether you enjoy it plain or with a touch of butter, this bread is sure to be a hit!
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Baking soda | 1 teaspoon |
| Baking powder | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Unsalted butter (melted) | 1/2 cup |
| Granulated sugar | 3/4 cup |
| Brown sugar (packed) | 1/4 cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Grated zucchini (squeezed) | 1 cup |
| Grated apple (peeled and cored) | 1 cup |
| Chopped walnuts or pecans (optional) | 1/2 cup |
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Set aside.
- Mix Wet Ingredients:
- In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the grated zucchini and grated apple until evenly distributed.
- If using, fold in the chopped walnuts or pecans.
- Bake:
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve:
- Slice and serve the bread at room temperature.
- It’s delicious on its own or spread with a bit of butter.