This Crab Seafood Salad is a classic and easy-to-prepare dish, perfect for sandwiches, crackers, or as a light meal. It combines the delicate flavor of imitation crab meat with crisp celery and a creamy mayonnaise dressing, seasoned with dill, paprika, and a touch of shallot.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Celery, minced | 1/2 cup |
| Imitation crab meat | 1 pound |
| Dill | 1/2 teaspoon |
| Mayonnaise | 1/2 cup |
| Paprika | 1/2 teaspoon |
| Kosher salt | 1/4 teaspoon |
| Black pepper | 1/4 teaspoon |
| Shallot, minced | 1 shallot |
Instructions:
- Place all the ingredients (minced celery, imitation crab meat, dill, mayonnaise, paprika, minced shallot, kosher salt, and black pepper) in a large bowl.
- Gently mix the ingredients until they are thoroughly blended.
- Place the bowl in the refrigerator and chill the crab salad for at least one hour.
- Serve the chilled crab salad with crackers, on sandwiches, or as desired.
Here’s a super easy Crab Seafood Salad recipe:
Ingredients:
- 1 (10 oz) package Imitation Crab Meat, flaked
- 1 (8 oz) package Cream Cheese, softened
- 1/2 cup Mayonnaise
- 1/4 cup Celery, finely chopped
- 1/4 cup Onion, finely chopped
- 1/4 cup Parsley, chopped
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/4 teaspoon Lemon Juice
Instructions:
- In a medium bowl, combine all ingredients.
- Mix well until combined.
- Refrigerate for at least 30 minutes before serving.
Enjoy!