This Cracked Crab Cheese Bread is a delicious and easy appetizer or snack. The combination of creamy cheese, savory crab, and melty cheese makes for a truly irresistible treat.
Cracked Crab Cheese Bread
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cream Cheese, softened | 1 (8oz) package |
| Crab Meat (canned) | 1 (8oz) can |
| Colby Jack Cheese, shredded | 1 cup |
| Mozzarella Cheese, shredded | 1 cup |
| Old Bay Seasoning | 2 tablespoons |
| French Bread | 1 loaf (sliced in half lengthwise, then the middle of each half removed) |
Instructions:
- Preheat oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine Cheese Mixture: In a large bowl, combine softened cream cheese, shredded Colby Jack cheese, and shredded Mozzarella cheese. Mix until well combined.
- Add Crab: Gently fold the crab meat into the cheese mixture.
- Prepare Bread: Place the halved and hollowed French bread onto the prepared baking sheet.
- Fill and Top: Fill the bread cavities with the crab cheese mixture, then sprinkle with additional cheese on top.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the bread is lightly toasted.
- Garnish: Remove from the oven and garnish with fresh parsley before serving.
Enjoy your warm and delicious Cracked Crab Cheese Bread!