Loaded Cheesy Pocket Tacos are like regular tacos, but with a fun twist! It’s basically a taco filling wrapped in a pocket of cheesy goodness. Here’s a simple recipe for you to try making them:
Ingredients:
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can (10 oz) diced tomatoes with green chilies, drained
- 1 can (4.5 oz) chopped green chilies, drained
- 1 can (16 oz) refried beans
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 package large flour tortillas
- Optional toppings: sour cream, salsa, avocado, lettuce
Instructions:
- Cook the Beef: In a skillet, cook the ground beef over medium heat until browned. Drain excess fat. Add the taco seasoning, diced tomatoes, and green chilies. Mix well and simmer for a few minutes.
- Prepare the Pocket Tacos: Lay out a flour tortilla and spread a spoonful of refried beans in the center. Top with a scoop of the beef mixture and a sprinkle of shredded cheese.
- Fold and Cook: Fold the sides of the tortilla over the filling to create a pocket. Place the pocket taco seam side down on a skillet over medium heat. Cook until the tortilla is crispy and the cheese is melted.
- Serve: Remove from the skillet and let them cool slightly. Serve with your favorite toppings like sour cream, salsa, avocado, or lettuce.
You can definitely add different toppings to these tacos! Some great options include:
- Sour Cream: Adds creaminess and balances the flavors.
- Salsa: Fresh or jarred salsa can add a nice kick.
- Guacamole: Creamy avocado enhances the taste.
- Chopped Lettuce: Adds crunch and freshness.
- Diced Tomatoes: For a fresh, juicy element.
- Jalapeños: If you like heat, fresh or pickled jalapeños are a great choice.
- Cilantro: Adds a fresh, herbal flavor.
Feel free to mix and match your favorites to create the perfect loaded cheesy pocket tacos! Enjoy experimenting with different flavors!
These Loaded Cheesy Pocket Tacos are a fun and delicious twist on traditional tacos. Enjoy making and eating them!