Pumpkin pecan cobbler is a delightful autumn dessert that combines the warm flavors of pumpkin, cinnamon, and nutmeg with the crunchy goodness of pecans. This indulgent treat is perfect for cozy evenings with family and friends, and it’s sure to become a favorite in your dessert repertoire.

Ingredients:

For the Cobbler:

Ingredients	Quantity
All-purpose flour	1 cup + 3 tablespoons
Baking powder	2 teaspoons
Salt	1/2 teaspoon
Granulated sugar	3/4 cup
Cinnamon	1 teaspoon
Nutmeg	1/2 teaspoon
Cloves	1/2 teaspoon
Pumpkin puree	1/2 cup
Milk	1/4 cup
Melted butter or vegetable oil	1/4 cup
Vanilla	1 1/2 teaspoons

For the Topping:

Ingredients	Quantity
Granulated sugar	1/2 cup
Brown sugar	1/2 cup
Chopped pecans	1/4 cup
Very hot water	1 1/2 cups

Instructions:

Preheat the Oven:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Prepare the Cobbler Batter:

1. In a large bowl, whisk together the flour, baking powder, salt, sugar, cinnamon, nutmeg, and cloves until well combined.
2. In a separate bowl, mix together the pumpkin puree, milk, melted butter or oil, and vanilla until smooth.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.

Spread the Batter:

1. Spread the cobbler batter evenly into the prepared baking dish, smoothing the top with a spatula.

Make the Topping:

1. In a small bowl, mix together the granulated sugar, brown sugar, and chopped pecans.
2. Sprinkle the topping mixture evenly over the cobbler batter in the baking dish.

Add Hot Water:

1. Carefully pour the very hot water over the top of the cobbler batter and topping. Do not stir.

Bake and Serve:

1. Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the cobbler is golden brown and bubbly.
2. Remove from the oven and let cool slightly before serving.