Kielbasa soup is typically made by sautéing onions and garlic, then adding sliced kielbasa and cooking until it’s browned. After that, you toss in diced potatoes, carrots, and sometimes celery, along with broth and seasonings like thyme or bay leaves. Let it simmer until everything is tender, and you’ve got a warm, filling soup! It’s perfect with some crusty bread on the side.
Here’s a simple recipe for Kielbasa Soup with Potatoes:
Ingredients:
- 1 pound of kielbasa sausage, sliced
- 4 medium potatoes, diced
- 2 carrots, sliced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 1 cup of water (optional, for a thinner soup)
- 1 teaspoon of dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Olive oil (for sautéing)
- Fresh parsley for garnish (optional)
Instructions:
- Sauté the Vegetables: In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Brown the Kielbasa: Add the sliced kielbasa to the pot and cook until it’s browned, about 5 minutes.
- Add the Vegetables: Stir in the diced potatoes and sliced carrots. Mix well to combine.
- Pour in the Broth: Add the chicken or vegetable broth and water (if using). Bring the mixture to a boil.
- Season the Soup: Add thyme, bay leaf, salt, and pepper. Reduce the heat to low and let it simmer for about 20-30 minutes, or until the potatoes and carrots are tender.
- Final Touches: Remove the bay leaf. Taste and adjust seasoning if necessary.
- Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Enjoy with some crusty bread!
This recipe is easy to customize, so feel free to add other vegetables or spices you enjoy. Enjoy your cooking!