This recipe delivers perfectly seared, juicy Ribeye Steaks that taste like they came straight from a high-end steakhouse. Each bite is tender, rich, and full of deep beefy flavor. What makes this dish even more irresistible is the incredibly smooth and flavorful Creamy Garlic Sauce, made right in the same pan. This means every drop of that golden brown fond—the caramelized bits left after searing the steaks—is transformed into a silky sauce that’s bursting with flavor.
To begin, the ribeyes are seasoned generously with salt, freshly cracked black pepper, and a touch of olive oil to help form that gorgeous crust during searing. Once the pan is sizzling hot, the steaks hit the surface with a satisfying sizzle, sealing in all their natural juices. As the fat renders and the exterior crisps, the meat develops a beautiful golden-brown crust while remaining perfectly tender and juicy inside.
After the steaks are seared to your preferred level of doneness, they’re removed from the pan to rest—an important step that lets the juices redistribute evenly through the meat. While the steaks rest, the magic happens in the same pan. Fresh garlic is sautéed in the leftover drippings, releasing its rich aroma and deepening the flavor base. Then comes a splash of heavy cream, gently whisked together with a bit of butter to create a velvety sauce that coats the back of a spoon. The combination of garlic, cream, and the steak’s natural juices creates a sauce that’s both indulgent and balanced.
For an extra layer of depth, a touch of Dijon mustard or grated Parmesan can be added to the sauce, enhancing its creamy texture and complexity. Once thickened to perfection, the sauce is spooned generously over the warm ribeyes, enveloping each steak in luxurious creaminess.
The result is a restaurant-quality dish that’s elegant enough for special occasions yet simple enough for a weeknight treat. Serve your Creamy Garlic Ribeye Steaks with mashed potatoes, roasted asparagus, or buttery green beans for a complete meal that’s guaranteed to impress.
Every element of this recipe works in harmony—the sizzling sear, the rich garlic cream, and the comforting aroma that fills the kitchen. It’s a dish that transforms an ordinary dinner into a memorable dining experience, with flavor that lingers long after the last bite.
Ingredients:
| Ingredient | Quantity |
| Ribeye steaks (about 1 inch thick) | 2 |
| Salt and black pepper | To taste |
| Olive oil | 2 tablespoons |
| Butter, divided | 3 tablespoons |
| Garlic, minced | 6 cloves |
| Heavy cream | 1 cup |
| Beef broth | 1/2 cup |
| Freshly grated Parmesan cheese | 1/4 cup |
| Italian seasoning | 1 teaspoon |
| Fresh parsley, chopped | For garnish |
Instructions:
- Step 1: Prep Your Steaks: Take your steaks out of the fridge about 30 minutes before cooking. Pat them dry with paper towels and season generously with salt and black pepper.
- Step 2: Sear to Perfection: Heat a heavy skillet (cast iron is ideal) over medium-high heat. Add the olive oil and 1 tablespoon of butter. Once the pan is hot and the butter is sizzling, carefully lay the steaks down. Cook for about 4-5 minutes on each side for medium-rare, or adjust to your preferred doneness. Transfer the steaks to a plate.
- Step 3: Rest and Relax: Loosely cover the cooked steaks with foil and let them rest for 5-10 minutes while you make the sauce.
- Step 4: Make the Dreamy Garlic Sauce: In the same pan, lower the heat to medium and add the remaining 2 tablespoons of butter. Toss in the minced garlic and sauté for about 30 seconds until fragrant (do not burn the garlic). Pour in the 1/2 cup beef broth and scrape up any flavorful browned bits stuck to the pan. Stir in the 1 cup heavy cream, 1/4 cup Parmesan cheese, and 1 teaspoon Italian seasoning. Let the sauce simmer gently for a few minutes until it thickens into a creamy perfection.
- Step 5: Bring It All Together: Place your rested steaks back into the skillet. Spoon some of the luscious sauce over them and let them bathe in the sauce for a minute or two just to reheat and soak up even more flavor.
- Step 6: Serve and Enjoy: Plate your steaks, drizzle with extra sauce, and sprinkle with fresh parsley for garnish. Serve warm.