Jalapeño Popper Mushrooms are a tasty appetizer that combines the flavors of jalapeño poppers with stuffed mushrooms. They typically consist of mushroom caps filled with a creamy mixture that includes cream cheese, cheddar cheese, and diced jalapeños, providing a spicy kick.
Here’s a simple way to prepare them:
Ingredients:
- 12 large mushroom caps (like button or cremini mushrooms)
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2-3 jalapeños, finely chopped (adjust based on your spice preference)
- 1/4 cup breadcrumbs (optional, for topping)
- Salt and pepper to taste
- Fresh cilantro or green onions (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Filling:
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped jalapeños, salt, and pepper. Mix until well combined.
- Stuff the Mushrooms:
- Clean the mushroom caps and remove the stems. Fill each mushroom cap generously with the cheese mixture.
- Top with Breadcrumbs (optional):
- If you like a crunchy topping, sprinkle breadcrumbs over the stuffed mushrooms.
- Bake:
- Arrange the stuffed mushrooms on a baking sheet and bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the cheese is bubbly and golden.
- Serve:
- Garnish with fresh cilantro or green onions before serving.
These Jalapeño Popper Mushrooms are perfect for parties or as a delicious snack!