These Oven-Baked Glazed Honey Garlic Sausages are an easy and delicious dish with a perfect balance of sweet and savory flavors. The sausages are coated in a simple honey garlic sauce and baked to perfection, making them a fantastic and fuss-free meal for any night of the week.
Ingredients:
| Ingredient | Quantity |
| Pork or beef sausages | 8 |
| Honey | ¼ cup |
| Soy sauce | 3 tablespoons |
| Olive oil | 2 tablespoons |
| Garlic, minced | 4 cloves |
| Medium onion, thinly sliced | 1 |
| Black pepper | ½ teaspoon |
| Fresh parsley, chopped (optional) | 1 tablespoon |
Instructions:
- Preheat Oven & Prep Dish: Preheat your oven to 400°F (200°C). Place the 8 sausages in a rectangular aluminum foil container or a baking dish.
- Make the Glaze: In a small bowl, whisk together the ¼ cup honey, 3 tablespoons soy sauce, 2 tablespoons olive oil, 4 cloves of minced garlic, and ½ teaspoon black pepper.
- Bake the Sausages: Pour the honey garlic mixture over the sausages, making sure they are well coated. Scatter the 1 thinly sliced medium onion among the sausages. Bake in the preheated oven for 25-30 minutes, turning the sausages halfway through, until they are golden brown and cooked through.
- Serve: Remove the dish from the oven and let the sausages rest for a few minutes. Garnish with the optional 1 tablespoon of chopped fresh parsley and serve.
Enjoy these simple yet flavorful sausages!