It was reportedly one of Johnny Cash’s favorite foods and if it was good enough for Johnny, it’s good enough for us.

This simple and sweet Pineapple Pie is a classic recipe with a straightforward preparation.

Ingredients:

Ingredient	Quantity
Unbaked pie shell	1
Granulated sugar	1 1/2 cups
Butter, softened	1/2 cup (1 stick)
Crushed pineapple, drained	1 cup
All-purpose flour	3 tablespoons
Vanilla extract	1 teaspoon
Eggs	2

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the granulated sugar, softened butter, drained crushed pineapple, all-purpose flour, and vanilla extract.
3. Add the eggs to the mixture.
4. Beat all the filling ingredients together until well combined and smooth.
5. Pour the pineapple filling into the unbaked pie shell.
6. Bake in the preheated oven for approximately 50 minutes, or until the filling is set and the crust is golden brown.
7. Let the pie cool completely before slicing and serving. Enjoy!

Here’s another easy pineapple pie recipe that requires minimal effort but delivers delicious results!

Ingredients:

• 1 (9-inch) pre-made pie crust (or homemade)
• 1 (20 oz) can crushed pineapple (with juice)
• 1 cup granulated sugar
• ¼ cup cornstarch
• ½ teaspoon vanilla extract
• 1 tablespoon butter

Instructions:

1. Preheat Oven: Set your oven to 350°F (175°C).
2. Prepare Filling: In a saucepan over medium heat, mix the crushed pineapple (with juice), sugar, and cornstarch. Stir continuously until the mixture thickens (about 5 minutes).
3. Add Flavor: Remove from heat and stir in vanilla extract and butter until well combined.
4. Assemble the Pie: Pour the pineapple filling into the pre-made pie crust.
5. Bake: Place in the oven and bake for 25-30 minutes or until the crust is golden brown.
6. Cool & Serve: Allow the pie to cool before slicing. Serve warm or chilled.

Would you like any variations, such as a coconut topping or a creamier version?