If I had my way, I’d eat this Recipe on repeat every day

This cheesy and indulgent casserole is a perfect comfort food that’s sure to satisfy any craving. The combination of shredded chicken, bacon, tater tots, and creamy sauce makes for a delicious and hearty meal.

Ingredients:

IngredientQuantity
Cooked, shredded chicken4 cups
Cooked and crumbled bacon8 slices
Shredded cheddar cheese3 cups
Sour cream2 cups
Condensed cream of chicken soup1 (10.75 oz) can
Ranch dressing mix1 (1 oz) packet
Frozen tater tots1 (32 oz) bag
Salt and pepperTo taste

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, cooked bacon, shredded cheddar cheese, sour cream, condensed cream of chicken soup, and ranch dressing mix. Stir until well combined.
  3. Season with salt and pepper to taste.
  4. Gently fold in the frozen tater tots, making sure they are evenly distributed throughout the mixture.
  5. Pour the mixture into a greased 9×13 inch baking dish and spread it out evenly.
  6. Bake in the preheated oven for 40-45 minutes, or until the casserole is bubbly and the tater tots are golden brown and crispy.
  7. Let the casserole rest for a few minutes before serving.

Next Recipe

  1. Ingredients:
  • 2 cups cooked pasta or rice
  • 2 cups shredded cheese (cheddar, mozzarella, or a blend)
  • 1 cup milk or cream
  • 1 can of cream of mushroom soup (or homemade equivalent)
  • 1 cup cooked meat (like chicken, ground beef, or sausage)
  • 1 cup vegetables (like broccoli, spinach, or bell peppers)
  • Salt and pepper to taste
  • Optional: breadcrumbs for topping
  1. Instructions:
  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the cooked pasta or rice, cheese, milk, cream of mushroom soup, cooked meat, and vegetables. Mix well.
  • Season with salt and pepper to taste.
  • Pour the mixture into a greased baking dish.
  • If you like a crunchy topping, sprinkle breadcrumbs on top.
  • Bake for about 25-30 minutes, or until the casserole is bubbly and golden brown on top.

Let it cool for a few minutes before serving. Enjoy your cheesy casserole!

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