Transform leftover mashed potatoes into crispy, cheesy delights! These easy-to-make puffs are perfect as an appetizer, snack, or even a light lunch. Customize with your favorite cheese and herbs for a delicious twist on a classic.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Mashed potatoes | 3 cups |
| Shredded cheese | 1 cup |
| All-purpose flour | 1/4 cup |
| Parmesan cheese | 2 tbsp |
| Chopped chives | 2 tbsp |
| Sour cream | 1/3 cup |
| Salt | To taste |
| Eggs | 2, beaten |
Instructions:
- Combine Ingredients: In a large bowl, mix mashed potatoes, shredded cheese, flour, Parmesan, chives, sour cream, and salt.
- Add Eggs: Beat eggs into the potato mixture.
- Shape Puffs: Form mixture into small balls or patties.
- Cook:
- Baking: Preheat oven to 400°F (200°C). Bake puffs on parchment-lined baking sheet for 15-20 minutes, or until golden brown and crispy.
- Frying: Heat oil in a skillet. Fry puffs in batches until golden brown and crispy. Drain on paper towels.
- Serve: Enjoy warm with your favorite dipping sauce.
Here’s a super easy recipe:
- Preheat your oven to 400°F (200°C).
- In a bowl, combine leftover mashed potatoes with an egg, a pinch of salt, and a little bit of flour or breadcrumbs (just enough to bind them together).
- Shape the mixture into small balls or puffs.
- Place the puffs on a baking sheet lined with parchment paper.
- Bake for about 20-25 minutes, or until golden brown and heated through.
You can also add some cheese or herbs to the mixture for extra flavor.
Enjoy!