This Jarlsberg Cheese Dip is a wonderfully easy and flavorful appetizer, perfect for any gathering. It highlights the mild, nutty taste of Jarlsberg cheese in a creamy base, complemented by fresh herbs and a hint of lemon and onion.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Shredded Jarlsberg cheese | 3 cups |
| Mayonnaise | 1/2 cup |
| Whole milk | 2 1/2 tablespoons |
| Diced red onion | 2 tablespoons |
| Fresh parsley, finely chopped | 2 tablespoons |
| Fresh lemon juice | 1 tablespoon |
| Salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
| Paprika | A pinch |
Instructions:
- Combine All Ingredients: In a medium-sized bowl, add the shredded Jarlsberg cheese, mayonnaise, whole milk, diced red onion, finely chopped fresh parsley, fresh lemon juice, salt, black pepper, and a pinch of paprika. Mix all ingredients together thoroughly until they are well combined and the dip is smooth.
- Chill to Meld Flavors: If desired, transfer the dip to a serving dish. Cover the bowl or dish tightly and chill in the refrigerator for 1-2 hours before serving. This chilling time is important as it allows the flavors to meld and deepen, enhancing the overall taste of the dip.
- Serve: Serve the chilled Jarlsberg Cheese Dip with your favorite dippers like crackers, pretzels, or fresh vegetable sticks (such as carrots, celery, or bell pepper strips).
Here’s a very easy recipe for Jarlsberg Cheese Dip – creamy, cheesy, and perfect for crackers, bread, or veggies!
Ingredients:
- 1 cup (about 100g) Jarlsberg cheese, shredded
- ½ cup mayonnaise
- ¼ cup sour cream (or Greek yogurt)
- 1–2 green onions, finely chopped
- (Optional) A dash of black pepper or a pinch of garlic powder
Instructions:
- In a bowl, mix shredded Jarlsberg cheese, mayonnaise, and sour cream until smooth.
- Add chopped green onions and optional seasonings.
- Chill for 15–30 minutes (for best flavor).
- Serve with crackers, baguette slices, or fresh veggies.
Storage: Keep refrigerated in a sealed container for up to 3 days.
Optional Tip: For a warm version, bake in the oven at 180°C (350°F) for 10–15 minutes until bubbly!