There’s nothing quite as comforting as a steaming bowl of homemade goulash soup. This hearty recipe combines tender ground beef, fresh vegetables, juicy tomatoes, and elbow macaroni all simmered together in a flavorful broth. The result is a rich, filling, and family-friendly dish that’s perfect for weeknight dinners or cozy weekends at home.
Unlike traditional Hungarian goulash, this American-style version leans more toward a comforting soup, with pasta and veggies that make it a complete meal in one pot. It’s affordable, easy to prepare, and a dish that both kids and adults will enjoy.
Ingredients
1 lb (450g) ground beef (or substitute with ground turkey or chicken)
1 medium onion, diced
2 medium carrots, sliced
2 celery stalks, diced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
6 cups beef broth (or chicken broth)
1 cup elbow macaroni, uncooked
1 cup frozen corn (optional, for sweetness and texture)
1 tsp Italian seasoning
1 tsp smoked paprika
½ tsp chili flakes (optional, for heat)
Salt and black pepper, to taste
2 tbsp olive oil
Fresh parsley, chopped, for garnish
Instructions
- Brown the Beef
Heat olive oil in a large pot over medium-high heat. Add ground beef and cook until browned, breaking it apart with a wooden spoon. Drain excess fat if necessary. - Add Aromatics
Stir in the onion, garlic, carrots, and celery. Cook for 5–6 minutes until the vegetables soften and release their flavors. - Incorporate Tomatoes
Add the diced tomatoes and tomato sauce. Mix well so the beef and vegetables absorb the tomato base. - Season and Simmer
Pour in the beef broth, then add Italian seasoning, smoked paprika, chili flakes, salt, and black pepper. Stir to combine. Bring to a boil, then reduce heat to low and let it simmer for 20–25 minutes so the flavors meld together. - Cook the Pasta
Add the uncooked elbow macaroni and frozen corn to the soup. Cook for another 10 minutes, or until the pasta is tender but not mushy. - Finish and Serve
Taste and adjust seasonings as needed. Serve hot, garnished with freshly chopped parsley for a pop of color and freshness.
Tips & Variations
Make it vegetarian: Skip the beef and use vegetable broth with extra beans or lentils.
Cheesy twist: Add shredded cheddar or Parmesan right before serving for a creamy, cheesy flavor.
Spicy kick: Toss in extra chili flakes or a diced jalapeño if you like heat.
Meal prep friendly: This soup stores well in the fridge for up to 4 days. Just add a little broth or water when reheating, as pasta tends to soak up liquid.
Serving Suggestions
This goulash soup is hearty enough on its own, but it pairs wonderfully with:
A side of crusty bread or garlic toast.
A simple green salad for balance.
Pickles on the side, for a tangy contrast.
Whether you’re serving this on a chilly evening, making a batch for family gatherings, or meal-prepping lunches for the week, this recipe never fails to deliver.