This Baked Ranch Parmesan Chicken is a simple yet incredibly flavorful dish that’s perfect for a weeknight dinner. The chicken breasts are coated in a delicious mixture of ranch seasoning, Parmesan cheese, and crispy panko, then baked to golden-brown perfection.
Ingredients:
| Ingredient | Quantity |
| Boneless, skinless chicken breasts | 4 |
| Grated Parmesan cheese | 1 cup |
| Ranch dressing mix | 1 packet |
| Panko breadcrumbs | 1 cup |
| Melted butter | ½ cup |
| Salt and pepper | To taste |
Instructions:
- Preheat Oven & Prep Dish: Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Make the Coating: In a shallow bowl, combine the 1 cup of grated Parmesan cheese, 1 packet of ranch dressing mix, and 1 cup of panko breadcrumbs.
- Prepare the Chicken: Season the 4 chicken breasts with salt and pepper on both sides. Dip each chicken breast into the ½ cup of melted butter, ensuring it’s well-coated.
- Coat & Bake: Press the butter-coated chicken into the Parmesan mixture, covering it evenly on all sides. Place the coated chicken breasts in the prepared baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is a crisp, golden brown.
- Serve: Allow the chicken to rest for a few minutes before serving.
Enjoy this easy, crispy, and delicious chicken dinner!