These Low-Carb Bacon Cheddar Mini Cheese Balls are the ultimate crowd-pleasing appetizer or snack, combining bold flavors with a guilt-free nutritional profile that’s perfect for anyone watching their carbohydrate intake. Whether you’re hosting a party, preparing for a holiday get-together, organizing a game night, or simply craving a savory snack that won’t derail your low-carb or keto diet, these tasty little bites deliver big satisfaction in a small package.
Each mini cheese ball is bursting with flavor, thanks to the rich combination of sharp cheddar cheese and smooth cream cheese, blended together until perfectly creamy and smooth. Crispy, crumbled bacon adds a smoky, salty crunch that complements the cheese beautifully, while fresh green onions provide a subtle bite and brightness that balances the richness. Rolled in an extra coating of bacon, cheddar, and herbs, these cheese balls offer a delightful mix of textures with every bite.
What makes these cheese balls even better is how simple they are to prepare. With just a few ingredients and minimal prep time, they come together quickly and can easily be made in advance—ideal for stress-free entertaining. You can customize them with your favorite add-ins too, such as chopped nuts, jalapeños for a spicy kick, or even herbs like dill or parsley for extra freshness.
Not only are they delicious, but these mini cheese balls are also a smart snack choice for anyone following a low-carb, ketogenic, or gluten-free diet. They’re filling, protein-rich, and made without any unnecessary carbs or additives—just wholesome, real ingredients that taste great and keep you feeling satisfied.
Serve them on a platter with toothpicks for easy grabbing, pair them with crunchy vegetable sticks, or enjoy them all on their own. However you serve them, these Low-Carb Bacon Cheddar Mini Cheese Balls are sure to be a hit, bringing big flavor and a touch of fun to any occasion.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cream cheese | 8 oz |
| Shredded sharp cheddar cheese | 1 cup |
| Cooked bacon | 1/2 cup |
| Green onions | 1/4 cup |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Salt | To taste |
| Pepper | To taste |
| Almond flour (optional) | 1/2 cup |
Instructions:
- Mix Ingredients: In a medium bowl, combine the softened cream cheese, shredded sharp cheddar cheese, crumbled cooked bacon, finely chopped green onions, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are well combined and evenly distributed.
- Form Balls: Use your hands to shape the mixture into small, bite-sized balls, approximately 1 inch in diameter.
- Coat (Optional): If desired, roll the formed cheese balls in almond flour for an added texture and a slightly different finish. This step is completely optional.
- Chill: Place the shaped cheese balls on a plate or baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to allow them to firm up. This makes them easier to handle and improves their texture.
- Serve: Once chilled, these delicious low-carb bacon cheddar mini cheese balls are ready to enjoy as a quick snack or a crowd-pleasing appetizer!